Skip to main content
OSTI.GOVU.S. Department of Energy Office of Scientific and Technical Information
U.S. Department of Energy
Office of Scientific and Technical Information
 

EFFECT OF GAMMA IRRADIATION ON CHANGES IN THE AMINO ACID COMPOSITION OF COOKED MEAT. (in Russian)

Journal Article · · Vop. Pitan. 27: 81-2(Jul-Aug 1968).
OSTI ID:4065154
;
Research Organization:
Originating Research Org. not identified
NSA Number:
NSA-25-011339
OSTI ID:
4065154
Journal Information:
Vop. Pitan. 27: 81-2(Jul-Aug 1968)., Journal Name: Vop. Pitan. 27: 81-2(Jul-Aug 1968).
Country of Publication:
Country unknown/Code not available
Language:
Russian

Similar Records

CHANGES IN THE AMINO ACIDS COMPOSITION OF PROTEINS IN GAMMA-IRRADIATED MEAT.
Journal Article · Tue Dec 31 23:00:00 EST 1968 · Gig. Sanit. No. 9, 60-3(Sep 1969). · OSTI ID:4730174
EFFECT OF GAMMA IRRADIATION ON THE CONTENT OF FREE AMINO ACIDS IN MEAT
Journal Article · Tue Dec 31 23:00:00 EST 1963 · Rocz. Technol. Chem. Zywnosci · OSTI ID:4592260
Changes in meat after treatment with gamma rays. Changes in the composition of the free amino acids and the soluble proteins in pork
Journal Article · Fri Dec 31 23:00:00 EST 1971 · Vet. Med. Nauki (Sofia), v. 9, no. 2, pp. 43-51 · OSTI ID:4396170

Related Subjects

AMINO ACIDS
ASPARAGINE
ASPARAGINE/radiation effects on content of
in cooked meats
FOOD
GAMMA RADIATION
GAMMA RADIATION/effects on content of amino acids in cooked meats
GLUTAMIC ACID
GLUTAMIC ACID/radiation effects on content of
in cooked meats
HISTIDINE
HISTIDINE/radiation effects on content of
in cooked meats
IRRADIATION
MEAT
MEATS/ radiation processing of cooked
effects of
on amino acid composition
N28910* --Life Sciences--Radiosterilization & Radiopreservation--Foods
QUANTITY RATIO
RADIATION DOSES
TIME
VALINE
VALINE/radiation effects on content of
in cooked meats
VARIATIONS