RESEARCH STUDY ON THE INTRAMUSCULAR FAT AND ASSOCIATED CHARACTERISTICS IN PORK. Report No. 1 (Progress), December 15, 1959-July 15, 1960
Technical Report
·
OSTI ID:4042084
A summary is given of the work done in making organoleptic evaluations of the radiation effects on pork loins chosen according to the visual evidence of intramuscular
- Research Organization:
- Wisconsin. Univ., Madison
- NSA Number:
- NSA-15-022600
- OSTI ID:
- 4042084
- Report Number(s):
- AD-251705
- Country of Publication:
- United States
- Language:
- English
Similar Records
DEVELOPMENT OF RATION TYPE PORK ITEMS. Report No. 1 (Progress) for January 15, 1960-May 15, 1960
INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC, PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK MUSCLE
INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC, PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK. I. HIGH-TEMPERATURE SHORT-TIME PRE-IRRADIATION HEAT TREATMENT
Technical Report
·
Mon Oct 30 23:00:00 EST 1961
·
OSTI ID:4037958
INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC, PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK MUSCLE
Thesis/Dissertation
·
Sun Dec 31 23:00:00 EST 1961
·
OSTI ID:4752384
INFLUENCE OF INTRAMUSCULAR FAT LEVEL ON ORGANOLEPTIC, PHYSICAL, AND CHEMICAL CHARACTERISTICS OF IRRADIATED PORK. I. HIGH-TEMPERATURE SHORT-TIME PRE-IRRADIATION HEAT TREATMENT
Journal Article
·
Fri Jan 31 23:00:00 EST 1964
· Food Technology (U.S.)
·
OSTI ID:4024407