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Standard test method for the performance of conveyor ovens. ASTM standard

Technical Report ·
OSTI ID:321359
This test method is under the jurisdiction of ASTM Committee F-26 on Food Service Equipment and is the direct responsibility of Subcommittee F26.06 on Productivity and Energy Protocol. The current edition was approved Jul. 10, 1997. It was published August 1998.
Research Organization:
American Society for Testing and Materials, West Conshohocken, PA (United States)
OSTI ID:
321359
Report Number(s):
ASTM-F--1817-97/XAB
Country of Publication:
United States
Language:
English