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Effect of temperature and pH on microbial communities fermenting a dairy coproduct mixture

Dataset · Tue Nov 14 23:00:00 EST 2023

DOI:https://doi.org/10.82250/3003591· OSTI ID:3003591

Noguera, Daniel R. ^[1]; Donohue, Timothy J. ^[1]

GLBRC - University of Wisconsin

Metagenome-Assembled-Genomes from Microbiomes Fermenting Dairy Coproducts

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Research Organization:: Great Lakes Bioenergy Research Center (GLBRC), Madison, WI (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

DOE Contract Number:: SC0018409

OSTI ID:: 3003591

Country of Publication:: United States

Language:: English

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Related Subjects

bioconversion
dairy coproduct
fermentation
lactic acid
microbial community