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Regulatory utility of physiologically based pharmacokinetic modeling for assessing food impact in bioequivalence studies: A workshop summary report

Journal Article · · CPT: Pharmacometrics & Systems Pharmacology
DOI:https://doi.org/10.1002/psp4.12913· OSTI ID:2425786
 [1];  [2];  [3];  [1];  [4];  [1];  [1];  [1];  [5];  [1];  [1]
  1. US Food and Drug Administration, Silver Spring, MD (United States)
  2. Bristol Myers Squibb, Princeton, NJ (United States)
  3. Amneal Pharmaceuticals, Bridgewater, NJ (United States)
  4. Research Innovation Center Basel (Switzerland)
  5. Sandoz Development Center (Slovenia)

This workshop report summarizes the presentations and panel discussion related to the use of physiologically based pharmacokinetic (PBPK) modeling approaches for food effect assessment, collected from Session 2 of Day 2 of the workshop titled “Regulatory Utility of Mechanistic Modeling to Support Alternative Bioequivalence Approaches.” The US Food and Drug Administration in collaboration with the Center for Research on Complex Generics organized this workshop where this particular session titled “Oral PBPK for Evaluating the Impact of Food on BE” presented successful cases of PBPK modeling approaches for food effect assessment. Recently, PBPK modeling has started to gain popularity among academia, industries, and regulatory agencies for its potential utility during bioavailability (BA) and/or bioequivalence (BE) studies of new and generic drug products to assess the impact of food on BA/BE. Considering the promises of PBPK modeling in generic drug development, the aim of this workshop session was to facilitate knowledge sharing among academia, industries, and regulatory agencies to understand the knowledge gap and guide the path forward. This report collects and summarizes the information presented and discussed during this session to disseminate the information into a broader audience for further advancement in this area.

Research Organization:
Oak Ridge Institute for Science and Education (ORISE), Oak Ridge, TN (United States)
Sponsoring Organization:
USDOE Office of Science (SC)
Grant/Contract Number:
SC0014664
OSTI ID:
2425786
Journal Information:
CPT: Pharmacometrics & Systems Pharmacology, Journal Name: CPT: Pharmacometrics & Systems Pharmacology Journal Issue: 5 Vol. 12; ISSN 2163-8306
Publisher:
WileyCopyright Statement
Country of Publication:
United States
Language:
English

References (22)

Physiologically‐Based Pharmacokinetic Modeling in Renal and Hepatic Impairment Populations: A Pharmaceutical Industry Perspective journal December 2020
Can PBPK Modeling Streamline Food Effect Assessments? journal November 2020
Evolution of a Detailed Physiological Model to Simulate the Gastrointestinal Transit and Absorption Process in Humans, Part II: Extension to Describe Performance of Solid Dosage Forms journal March 2012
Predictive Performance of Physiologically Based Pharmacokinetic Models for the Effect of Food on Oral Drug Absorption: Current Status: Using PBPK to Predict Food Effect journal November 2017
Prediction of food effects on the absorption of celecoxib based on biorelevant dissolution testing coupled with physiologically based pharmacokinetic modeling journal September 2009
Impact of regional differences along the gastrointestinal tract of healthy adults on oral drug absorption: An UNGAP review journal June 2019
Mechanistic prediction of food effects for Compound A tablet using PBPK model journal March 2017
Food Effect Projections via Physiologically Based Pharmacokinetic Modeling: Predictive Case Studies journal January 2019
Interactions of Oral Molecular Excipients with Breast Cancer Resistance Protein, BCRP journal January 2020
Bacterial metabolism rescues the inhibition of intestinal drug absorption by food and drug additives journal June 2020
Coupling biorelevant dissolution methods with physiologically based pharmacokinetic modelling to forecast in-vivo performance of solid oral dosage forms journal March 2013
Predicting Pharmacokinetics of Drugs Using Physiologically Based Modeling—Application to Food Effects journal January 2009
Utility of Physiologically Based Absorption Modeling in Implementing Quality by Design in Drug Development journal January 2011
Case Studies for Practical Food Effect Assessments across BCS/BDDCS Class Compounds using In Silico, In Vitro, and Preclinical In Vivo Data journal November 2012
Application of Absorption Modeling in Rational Design of Drug Product Under Quality-by-Design Paradigm journal May 2015
Dissolution and Translational Modeling Strategies Enabling Patient-Centric Drug Product Development: the M-CERSI Workshop Summary Report journal April 2018
Using a Physiologically Based Pharmacokinetic Absorption Model to Establish Dissolution Bioequivalence Safe Space for Oseltamivir in Adult and Pediatric Populations journal August 2020
Use of Physiologically Based Pharmacokinetic (PBPK) Modeling for Predicting Drug-Food Interactions: an Industry Perspective journal September 2020
Use of Physiologically Based Pharmacokinetic Modeling for Predicting Drug–Food Interactions: Recommendations for Improving Predictive Performance of Low Confidence Food Effect Models journal June 2021
PBPK Absorption Modeling of Food Effect and Bioequivalence in Fed State for Two Formulations with Crystalline and Amorphous Forms of BCS 2 Class Drug in Generic Drug Development journal January 2019
Food Effects on Oral Drug Absorption: Application of Physiologically-Based Pharmacokinetic Modeling as a Predictive Tool journal July 2020
Predicting Oral Drug Absorption: Mini Review on Physiologically-Based Pharmacokinetic Models journal September 2017

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