Assessment of human health risk associated with methylmercury in the imported fish marketed in the Caribbean
- Department of Natural and Exact Sciences, Universidad de la Costa, Calle 58 No 55-66, 080002, Barranquilla (Colombia)
- Department of Chemistry, Faculty of Basic Sciences, Water, Applied and Environmental Chemistry Group, University of Córdoba, Monteria (Colombia)
- Department of Environmental Chemistry, Institute of Environmental Assessment and Water Research, IDÆA-CSIC, 08034 Barcelona (Spain)
Highlights: • Levels of Hg species in the most popular imported fish were studied in Colombia. • Mean concentrations do not exceeded the maximum levels of Hg permitted in fish. • The estimated weekly intakes suggest that children should not eat any can of tuna. • Pregnant woman should eat no more than 2 cans of tuna per week (one can from brand D). The decline in marine and freshwaters catches in recent years in Colombia has led to a change in dietary habits, with an increase in the purchase and consumption of imported fish. This is of particular concern as fish are sometimes caught in mercury-contaminated waters, and are subsequently sold canned or uncanned. In addition, canned tuna has received little attention as it is widely assumed that concentrations are low. In this study, total mercury (THg) and methylmercury (MeHg) concentrations were evaluated in three imported fish species marketed in Colombia, Prochilodus lineatus, Prochilodus reticulatus, and Pangasianodon hypophthalmus, plus four brands of canned tuna and one of sardines. One brand of tuna showed the highest mean concentrations of THg (0.543 ± 0.237 μg/g, wet weight, ww) and MeHg (0.518 ± 0.337 μg/g ww), while concentrations in P. hypophthalmus were approximately 30 times lower (≈0.02 µg/g ww). The estimated weekly intake (EWI) in children was above the provisional tolerable weekly intake (PTWI) of MeHg established by the Joint FAO/World Health Organization (WHO) Expert Committee on Food Additives (JECFA) in 2007, 1.6 μg/kg body weight (bw) per week, for all the canned tuna brands. Values for adults were below PTWI, whereas for women of childbearing age, values were above PTWI only for brand D of canned tuna. The estimate of the potential risk indicated that MeHg levels in canned tuna can generate negative effects in vulnerable groups, while the EWI of fresh fish did not pose a threat to the general population. Therefore, establishing strategies to address the high consumption of canned tuna, and continuous monitoring to control commercial food, are recommended to decrease Hg exposure.
- OSTI ID:
- 23107956
- Journal Information:
- Environmental Research, Vol. 165; Other Information: Copyright (c) 2018 Elsevier Inc. All rights reserved.; Country of input: International Atomic Energy Agency (IAEA); ISSN 0013-9351
- Country of Publication:
- United States
- Language:
- English
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