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The Influence of Hydrogenation on the Structure, Magnetic and Magnetocaloric Properties of Tb–Dy–Co Alloys with a Laves Phase Structure

Journal Article · · Physics of the Solid State
; ; ;  [1];  [2]
  1. Moscow State University (Russian Federation)
  2. Institute of Experimental Mineralogy, Russian Academy of Sciences (Russian Federation)
A complex study of structure, phase composition, surface topology, magnetic, and magnetocaloric properties was performed for TbCo{sub 2} and Tb{sub 0.3}Dy{sub 0.7}Co{sub 2} compounds and for a Tb{sub 0.3}Dy{sub 0.7}Co{sub 2}H{sub 0.5} hydride with a low hydrogen content. The hydrogenation was established to impact the structural features at the micro- and nanolevels, as well as the fundamental and functional properties. Introducing even a small amount of hydrogen in the crystal lattice of Tb{sub 0.3}Dy{sub 0.7}Co{sub 2} compound is found to cause an increase in both the Curie temperature and the magnetic moment at the cobalt atoms. The magnetic phase transition from the paramagnetic to the magnetically ordered state changes from the first (in Tb{sub 0.3}Dy{sub 0.7}Co{sub 2}) to the second (in TbCo{sub 2} and Tb{sub 0.3}Dy{sub 0.7}Co{sub 2}H{sub 0.5}) order, leading to a noticeable decrease in the magnetocaloric effect.
OSTI ID:
22925215
Journal Information:
Physics of the Solid State, Journal Name: Physics of the Solid State Journal Issue: 7 Vol. 61; ISSN 1063-7834
Country of Publication:
United States
Language:
English