Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Pinto, Diana; Vieira, Elsa F.; Peixoto, Andreia F.; Freire, Cristina; Freitas, Vitor; Costa, Paulo; Delerue-Matos, Cristina; Rodrigues, Francisca

doi:10.1016/j.foodchem.2020.127521

Optimizing the extraction of phenolic antioxidants from chestnut shells by subcritical water extraction using response surface methodology

Journal Article · Fri Jan 01 00:00:00 EST 2021 · Food Chemistry

DOI:https://doi.org/10.1016/j.foodchem.2020.127521· OSTI ID:2280048

Pinto, Diana; ; Peixoto, Andreia F.; ; Freitas, Vitor; Costa, Paulo; Delerue-Matos, Cristina;

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View Accepted Manuscript (Publisher)

Sponsoring Organization:: USDOE

OSTI ID:: 2280048

Journal Information:: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 334; ISSN 0308-8146

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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