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Title: Regulation of secondary metabolite biosynthesis in Monascus purpureus via cofactor metabolic engineering strategies

Journal Article · · Food Microbiology

Sponsoring Organization:
USDOE
OSTI ID:
2279451
Journal Information:
Food Microbiology, Journal Name: Food Microbiology Vol. 95 Journal Issue: C; ISSN 0740-0020
Publisher:
ElsevierCopyright Statement
Country of Publication:
United Kingdom
Language:
English

References (39)

Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentation journal June 2020
Physiological responses of chemostat cultures of Aspergillus niger (B1‐D) to simulated and actual oxidative stress journal March 2003
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifiesMonascusazaphilone pigments journal January 2019
Electron microscopic investigation of the bactericidal action of electrochemical disinfection in comparison with chlorination, ozonation and Fenton reaction journal July 2004
Insights into Monascus biology at the genetic level journal March 2014
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi journal January 2017
Clostridium beijerinckii mutant obtained atmospheric pressure glow discharge generates enhanced electricity in a microbial fuel cell journal September 2014
Electro-Fermentation – Merging Electrochemistry with Fermentation in Industrial Applications journal November 2016
Electro-stimulated microbial factory for value added product synthesis journal August 2016
Regulating Cofactor Balance In Vivo with a Synthetic Flavin Analogue journal November 2018
Electrolytic stimulation of bacteria Enterobacter dissolvens by a direct current journal February 2006
Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics journal June 2015
The Effect of Increasing NADH Availability on the Redistribution of Metabolic Fluxes in Escherichia coli Chemostat Cultures journal July 2002
Effect of low-frequency magnetic field on formation of pigments of Monascus purpureus journal October 2014
Metabolism and secretion of yellow pigment under high glucose stress with Monascus ruber journal April 2017
Coupled aminophilic reaction and directed metabolic channeling to red Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution journal February 2015
Deleting the citrinin biosynthesis-related gene, ctnE , to greatly reduce citrinin production in Monascus aurantiacus Li AS3.4384 journal January 2017
Engineering Clostridium beijerinckii with the Cbei_4693 gene knockout for enhanced ferulic acid tolerance journal July 2016
Elimination of the mycotoxin citrinin production in the industrial important strain Monascus purpureus SM001 journal January 2010
Inactivating alternative NADH dehydrogenases: enhancing fungal bioprocesses by improving growth and biomass yield? journal March 2012
Monascus pigments journal October 2012
Optimization of culture medium for yellow pigments production with Monascus anka mutant using response surface methodology journal February 2009
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation journal August 2015
Oxidative Stress Induction Is a Rational Strategy to Enhance the Productivity of Antrodia cinnamomea Fermentations for the Antioxidant Secondary Metabolite Antrodin C journal March 2020
Regulation of ρ-coumaric acid tolerance in Clostridium beijerinckii by disturbing the intracellular electron transport chain journal May 2018
Disruption of the Ergosterol Biosynthetic Pathway Results in Increased Membrane Permeability, Causing Overproduction and Secretion of Extracellular Monascus Pigments in Submerged Fermentation journal October 2019
Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus journal January 2003
Transcriptome analysis of Clostridium beijerinckii adaptation mechanisms in response to ferulic acid journal May 2017
A convenient electrochemical preparation of reduced methyl viologen and a kinetic study of the reaction with oxygen using an anaerobic stopped-flow apparatus journal March 1974
Enhanced butanol production by modulation of electron flow in Clostridium acetobutylicum B3 immobilized by surface adsorption journal February 2013
Changing oxidoreduction potential to improve water-soluble yellow pigment production with Monascus ruber CGMCC 10910 journal November 2017
Lower Citrinin Production by Gene Disruption of ctnB Involved in Citrinin Biosynthesis in Monascus aurantiacus Li AS3.4384 journal July 2013
Effects of pigment and citrinin biosynthesis on the metabolism and morphology of Monascus purpureus in submerged fermentation journal March 2020
Use of REMI andAgrobacterium-mediated transformation to identify pathogenicity mutants of the biocontrol fungus,Coniothyrium minitans journal December 2004
Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber journal March 2000
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7 journal September 2019
Enhanced butanol production by increasing NADH and ATP levels in Clostridium beijerinckii NCIMB 8052 by insertional inactivation of Cbei_4110 journal February 2016
Accumulation of yellow Monascus pigments by extractive fermentation in nonionic surfactant micelle aqueous solution journal November 2014
Nutrition regulation for the production of Monascus red and yellow pigment with submerged fermentation by Monascus purpureus journal September 2019

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