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Production, Characterization and Bioemulsifying Activity of an Exopolysaccharide Produced by Sphingomonas sp. Isolated from Freshwater

Journal Article · · Journal of Polymers and the Environment
 [1]; ;  [2]
  1. Univ. Estadual Paulista, UNESP campus de Jaboticabal, Programa de Pós-graduação em Microbiologia Agropecuária (Brazil)
  2. Univ. Estadual Paulista, UNESP campus de Jaboticabal, Laboratório de Bioquímica de Micro-organismos e de Plantas, Departamento de Tecnologia (Brazil)
This study aimed to evaluate the emulsion stability of solutions containing exopolysaccharide and culture medium of a Sphingomonas sp. strain with various hydrophobic compounds. The exopolysaccharide characterized belongs to a sphingan group, however, not being a gellan gum as produced by certain Sphingomonas strains. In general, the emulsifying indexes found in this study were above 70% for gasoline, hexane, kerosene and used frying oil. Nonetheless, the best results were achieved in kerosene solutions, which showed an index of 80% after 24 h, remaining stable for more than 168 h in combinations with various EPS concentrations. Interestingly, diesel oil best results were singly achieved in solution pH of 11, showing an index of around 65%. Furthermore, hexane obtained an index of 100% after 24 h when culture medium was used. Thus, these findings highlight the use of EPS as a potential bioemulsifier agent to enhance hydrocarbon degradation and emulsification effects in environmental biotechnology.
OSTI ID:
22788378
Journal Information:
Journal of Polymers and the Environment, Journal Name: Journal of Polymers and the Environment Journal Issue: 4 Vol. 25; ISSN 1566-2543
Country of Publication:
United States
Language:
English