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Title: An in-depth analysis of the physico-mechanical properties imparted by agricultural fibers and food processing residues in polypropylene biocomposites

Abstract

The use of agricultural and food processing residues as potential reinforcements in plastics has been extensively studied. However, there is a large variation in the mechanical performance of agricultural fiber-based biocomposites due to different processing materials and parameters. An in-depth comparison of the resulting effect of the agricultural filler on the matrix is often not possible given the discrepancy in processing conditions. This study seeks to determine the intrinsic properties of agricultural fibers and food processing residues for their use in polypropylene biocomposites based on a standardization of experimental design. The effect of 25wt% loading of miscanthus, fall-and spring-harvest switchgrass, wheat straw, oat hull, soy hull, soy stalk, hemp and flax on the physico-mechanical properties of polypropylene biocomposites was investigated. The addition of fiber led to an improvement in flexural strength, flexural modulus, and tensile modulus, and a general decrease in tensile strength at yield, elongation at break and Izod impact strength. Scanning electron microscopy highlighted the interfacial adhesion, orientation and distribution of the fibers within the matrix, confirming that fiber length and dispersion within the matrix are positively correlated with mechanical properties. The crystallization of the polypropylene phase and a compositional analysis of the agricultural fibers and processing residuesmore » were also compared to offer insight into the effect of the filler’s intrinsic properties on the resulting material performance.« less

Authors:
;  [1]; ;  [1];  [2]
  1. Bioproducts Discovery and Development Centre, Department of Plant Agriculture, Crop Science Building, University of Guelph, Guelph, ON N1G 2W1 (Canada)
  2. (Canada)
Publication Date:
OSTI Identifier:
22391879
Resource Type:
Journal Article
Journal Name:
AIP Conference Proceedings
Additional Journal Information:
Journal Volume: 1664; Journal Issue: 1; Conference: PPS-30: 30. International Conference of the Polymer Processing Society, Cleveland, OH (United States), 6-12 Jun 2014; Other Information: (c) 2015 AIP Publishing LLC; Country of input: International Atomic Energy Agency (IAEA); Journal ID: ISSN 0094-243X
Country of Publication:
United States
Language:
English
Subject:
36 MATERIALS SCIENCE; BIOMASS; COMPARATIVE EVALUATIONS; COMPOSITE MATERIALS; CRYSTALLIZATION; FIBERS; FILLERS; FLEXURAL STRENGTH; FOOD PROCESSING; IMPACT STRENGTH; LOADING; MATRIX MATERIALS; PLASTICS; POLYPROPYLENE; RESIDUES; SCANNING ELECTRON MICROSCOPY; TENSILE PROPERTIES

Citation Formats

Murdy, Rachel Campbell, Mak, Michelle, Misra, Manjusri, Mohanty, Amar K., and School of Engineering, Thornbrough Building, University of Guelph, ON N1G 2W1. An in-depth analysis of the physico-mechanical properties imparted by agricultural fibers and food processing residues in polypropylene biocomposites. United States: N. p., 2015. Web. doi:10.1063/1.4918503.
Murdy, Rachel Campbell, Mak, Michelle, Misra, Manjusri, Mohanty, Amar K., & School of Engineering, Thornbrough Building, University of Guelph, ON N1G 2W1. An in-depth analysis of the physico-mechanical properties imparted by agricultural fibers and food processing residues in polypropylene biocomposites. United States. doi:10.1063/1.4918503.
Murdy, Rachel Campbell, Mak, Michelle, Misra, Manjusri, Mohanty, Amar K., and School of Engineering, Thornbrough Building, University of Guelph, ON N1G 2W1. Fri . "An in-depth analysis of the physico-mechanical properties imparted by agricultural fibers and food processing residues in polypropylene biocomposites". United States. doi:10.1063/1.4918503.
@article{osti_22391879,
title = {An in-depth analysis of the physico-mechanical properties imparted by agricultural fibers and food processing residues in polypropylene biocomposites},
author = {Murdy, Rachel Campbell and Mak, Michelle and Misra, Manjusri and Mohanty, Amar K. and School of Engineering, Thornbrough Building, University of Guelph, ON N1G 2W1},
abstractNote = {The use of agricultural and food processing residues as potential reinforcements in plastics has been extensively studied. However, there is a large variation in the mechanical performance of agricultural fiber-based biocomposites due to different processing materials and parameters. An in-depth comparison of the resulting effect of the agricultural filler on the matrix is often not possible given the discrepancy in processing conditions. This study seeks to determine the intrinsic properties of agricultural fibers and food processing residues for their use in polypropylene biocomposites based on a standardization of experimental design. The effect of 25wt% loading of miscanthus, fall-and spring-harvest switchgrass, wheat straw, oat hull, soy hull, soy stalk, hemp and flax on the physico-mechanical properties of polypropylene biocomposites was investigated. The addition of fiber led to an improvement in flexural strength, flexural modulus, and tensile modulus, and a general decrease in tensile strength at yield, elongation at break and Izod impact strength. Scanning electron microscopy highlighted the interfacial adhesion, orientation and distribution of the fibers within the matrix, confirming that fiber length and dispersion within the matrix are positively correlated with mechanical properties. The crystallization of the polypropylene phase and a compositional analysis of the agricultural fibers and processing residues were also compared to offer insight into the effect of the filler’s intrinsic properties on the resulting material performance.},
doi = {10.1063/1.4918503},
journal = {AIP Conference Proceedings},
issn = {0094-243X},
number = 1,
volume = 1664,
place = {United States},
year = {2015},
month = {5}
}