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Title: Pomegranate leaves and mulberry fruit as natural sensitizers for dye-sensitized solar cells

Journal Article · · Solar Energy
;  [1]
  1. Department of Mechanical Engineering, National Taipei University of Technology (China)

This study employs chlorophyll extract from pomegranate leaf and anthocyanin extract from mulberry fruit as the natural dyes for a dye-sensitized solar cell (DSSC). A self-developed nanofluid synthesis system is employed to prepare TiO{sub 2} nanofluid with an average particle size of 25 nm. Electrophoresis deposition was performed to deposit TiO{sub 2} nanoparticles on the indium tin oxide (ITO) conductive glass, forming a TiO{sub 2} thin film with the thickness of 11 {mu}m. Furthermore, this TiO{sub 2} thin film was sintered at 450 C to enhance the thin film compactness. Sputtering was used to prepare counter electrode by depositing Pt thin film on FTO glass at a thickness of 20 nm. The electrodes, electrolyte (I{sub 3}{sup -}), and dyes were assembled into a cell module and illuminated by a light source simulating AM 1.5 with a light strength of 100 mW/cm{sup 2} to measure the photoelectric conversion efficiency of the prepared DSSCs. According to experimental results, the conversion efficiency of the DSSCs prepared by chlorophyll dyes from pomegranate leaf extract is 0.597%, with open-circuit voltage (V{sub OC}) of 0.56 V, short-circuit current density (J{sub SC}) of 2.05 mA/cm{sup 2}, and fill factor (FF) of 0.52. The conversion efficiency of the DSSCs prepared by anthocyanin dyes from mulberry extract is 0.548%, with V{sub OC} of 0.555 V and J{sub SC} of 1.89 mA/cm{sup 2} and FF of 0.53. The conversion efficiency is 0.722% for chlorophyll and anthocyanin as the dye mixture, with V{sub OC} of 0.53 V, J{sub SC} of 2.8 mA/cm{sup 2}, and FF of 0.49. (author)

OSTI ID:
21350414
Journal Information:
Solar Energy, Vol. 84, Issue 10; Other Information: Elsevier Ltd. All rights reserved; ISSN 0038-092X
Country of Publication:
United States
Language:
English