Assimilation of cadmium, chromium, and zinc by the green mussel Perna viridis and the clam Ruditapes philippinarum

Journal Article · Thu Jun 01 04:00:00 EDT 2000 · Environmental Toxicology and Chemistry

DOI:https://doi.org/10.1897/1551-5028(2000)019<1660:AOCCAZ>2.3.CO;2· OSTI ID:20062550

Chong, K; Wang, W X

The green mussel Perna viridis and the clam Ruditapes philippinarum have been frequently used as biomonitors of coastal contamination in subtropical and tropical waters, yet the physiological processes controlling metal uptake in these bivalves are unknown. Assimilation efficiency (AE) is an important physiological parameter quantifying metal bioavailability from ingested food. The authors determined the AEs of Cd, CR, and Zn in these bivalves feeding on five species of phytoplankton and one natural section. The influences of the cytoplasmic distribution of metals in the algal cells and the digestive physiology of bivalves on metal AEs were also examined. Among the three metals, Zn was generally assimilated at the highest efficiency, i.e., 21 to 36% in the mussels and 29 to 59% in the clams. Cr was the least assimilated metal, with AEs being 10 to 16% in the mussels and 11 to 24% in the clams. The AEs of Cd and Zn in the clams were 1.8 to 4.7 and 1.1 to 1.9 times higher, respectively, than the AEs in the mussels. Assimilation efficiencies of Cr were, however, comparable between the mussels and the clams. A positive significant relationship between the metal AE and the percent of metals in the algal cytoplasm was found only for Cd in the clams, suggesting that Cd fractionation in the algal cells influenced its assimilation. No significant relationship, however, was found for other metals in both bivalves. A significant relationship between Cr-assimilation efficiency and gut passage time (GPT) was documented in the mussels, indicating a higher assimilation when Cr was retained longer in the gut. There was also significant correlation of metal AEs among the three metals, which were probably subjected to the same digestive pathway in the bivalves. Their study demonstrated that both the green mussels and the clams were able to accumulate metals from ingested food source, and food quality appeared to have different effects on metal assimilation in different bivalve species.

• Research Organization: Hong Kong Univ. of Science and Technology, Kowloon (HK)
• OSTI ID: 20062550
• Journal Information: Environmental Toxicology and Chemistry, Journal Name: Environmental Toxicology and Chemistry Journal Issue: 6 Vol. 19; ISSN ETOCDK; ISSN 0730-7268
• Country of Publication: United States
• Language: English

Related Subjects

54 ENVIRONMENTAL SCIENCES
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.
BIOLOGICAL ACCUMULATION
BIOLOGICAL INDICATORS
CADMIUM
CHROMIUM
CLAMS
GENETIC VARIABILITY
MUSSELS
WATER POLLUTION
ZINC