Skip to main content
U.S. Department of Energy
Office of Scientific and Technical Information

Effect of hexafluoroisopropanol on the thermodynamics of peptide secondary structure formation

Journal Article · · Journal of the American Chemical Society
DOI:https://doi.org/10.1021/ja991829k· OSTI ID:20013677

This report provides additional evidence for the importance of hydrophobic interactions in peptide secondary structure formation. For the hydrophobically driven {beta} hairpin formation examined, the addition of HFIP to the 8% level increases hairpin formation and increases {Delta}C{sub p} by nearly a factor of 3. Surprisingly, {alpha} helices bearing a few non-interacting hydrophobic residues can display even larger {Delta}C{sub p} values. The initial phase of secondary structure induction during fluoroalcohol titrations of peptides appears to be largely the result of these effects rather than differential stabilization (or destabilization) of the folded versus coil conformation by alcohol/peptide binding interactions, as the latter would be reflected predominantly in the enthalpy term. The addition of limited quantities of fluoroalcohol may mimic the early hydrophobic collapse stage of protein folding.

Research Organization:
Univ. of Washington, Seattle, WA (US)
Sponsoring Organization:
National Institutes of Health
OSTI ID:
20013677
Journal Information:
Journal of the American Chemical Society, Journal Name: Journal of the American Chemical Society Journal Issue: 42 Vol. 121; ISSN JACSAT; ISSN 0002-7863
Country of Publication:
United States
Language:
English

Similar Records

Structural characterization of the model amphipathic peptide Ac-LKKLLKLLKKLLKL-NH2 in aqueous solution and with 2,2,2-trifluoroethanol and 1,1,1,3,3,3-hexafluoroisopropanol
Journal Article · Mon Jun 03 00:00:00 EDT 2013 · Canadian Journal of Chemistry, 91(6):406-413 · OSTI ID:1083381

Dehydration-Driven Solvent Exposure of Hydrophobic Surfaces as a Driving Force in Peptide Folding
Journal Article · Sat Sep 01 00:00:00 EDT 2007 · Proceedings of the National Academy of Sciences of the United States of America · OSTI ID:941610