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Gas Chromatography/Combustion/Isotope Ratio Mass Spectrometric Comparison ofN-Acetyl- andN-Pivaloyl Amino Acid Esters to Measure15N Isotopic Abundances in Physiological Samples: A Pilot Study on Amino Acid Synthesis in the Upper Gastro-intestinal Tract of Minipigs
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Determination of13C- and15N-enrichment of glutamine by gas chromatography/mass spectrometry and gas chromatography/combustion/isotope ratio mass spectrometry after N(O,S)-ethoxycarbonyl ethyl ester derivatisation
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Chemometric evaluation of on-line high-pressure liquid chromatography in mammalian cell cultures: Analysis of amino acids and glucose
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Effects of hydrolysis on the?13C values of individual amino acids derived from polypeptides and proteins
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Two new organic reference materials for δ 13 C and δ 15 N measurements and a new value for the δ 13 C of NBS 22 oil : Organic reference materials for
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Isotope ratio monitoring of small molecules and macromolecules by liquid chromatography coupled to isotope ratio mass spectrometry
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Analysis of amino acid 13 C abundance from human and faunal bone collagen using liquid chromatography/isotope ratio mass spectrometry: LC/IRMS 13 C analysis of amino acids
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Optimisation of derivatisation procedures for the determination ofδ13C values of amino acids by gas chromatography/combustion/isotope ratio mass spectrometry
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Strong anion-exchange liquid chromatography coupled with isotope ratio mass spectrometry using a Liquiface interface: Anion LC/IRMS of carbohydrates
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Comparison of liquid chromatography-isotope ratio mass spectrometry (LC/IRMS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC/C/IRMS) for the determination of collagen amino acid δ13C values for palaeodietary and palaeoecological rec: Comparison of LC/IRMS and GC/C/IRMS for palaeodietary research
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Determination of13C natural abundance of amino acid enantiomers in soil: methodological considerations and first results
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The influence of hydrolysis and derivatization on the determination of amino acid content and isotopic ratios in dual‐labeled ( 13 C, 15 N) white clover
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Practical considerations for improved reliability and precision during determination of δ 15 N values in amino acids using a single combined oxidation–reduction reactor
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High‐precision measurement of phenylalanine and glutamic acid δ 15 N by coupling ion‐exchange chromatography and purge‐and‐trap continuous‐flow isotope ratio mass spectrometry
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