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Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale
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journal
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January 2006 |
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Influence of deformation rate and degree of compression on textural parameters of potato and apple tissues in texture profile analysis
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journal
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July 2002 |
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Partial Least Squares Regression (PLSR) Applied to NIR and HSI Spectral Data Modeling to Predict Chemical Properties of Fish Muscle
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journal
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July 2016 |
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Berry Drying: Mechanism, Pretreatment, Drying Technology, Nutrient Preservation, and Mathematical Models
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journal
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January 2019 |
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Non-destructive measurement of fracturability and chewiness of apple by FT-NIRS
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journal
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May 2013 |
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Comparison of different variable selection methods conducted on NIR transmission measurements on intact tablets
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journal
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November 2003 |
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Firmness, dry-matter and soluble-solids assessment of postharvest kiwifruit by NIR spectroscopy
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journal
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April 1998 |
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Texture profile analysis of meat products treated with commercial liquid smoke flavourings
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journal
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September 2004 |
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Variables selection methods in near-infrared spectroscopy
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journal
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May 2010 |
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Variable selection in near-infrared spectroscopy: Benchmarking of feature selection methods on biodiesel data
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journal
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April 2011 |
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Review: Fundamentals, applications and potentials of ultrasound-assisted drying
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journal
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February 2020 |
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SeeFruits: Design and evaluation of a cloud-based ultra-portable NIRS system for sweet cherry quality detection
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journal
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September 2018 |
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Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imaging
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journal
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November 2013 |
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Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging
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journal
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April 2016 |
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Rapid and non-destructive determination of quality parameters in the ‘Tommy Atkins’ mango using a novel handheld near infrared spectrometer
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journal
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April 2016 |
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Application of infrared spectral techniques on quality and compositional attributes of coffee: An overview
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journal
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July 2014 |
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Quantification of biodiesel and adulteration with vegetable oils in diesel/biodiesel blends using portable near-infrared spectrometer
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journal
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November 2015 |
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Non-destructive and rapid analysis of moisture distribution in farmed Atlantic salmon (Salmo salar) fillets using visible and near-infrared hyperspectral imaging
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journal
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April 2013 |
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Evaluation of moisture content in processed apple chips using NIRS and wavelength selection techniques
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journal
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May 2019 |
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Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles
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journal
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June 2020 |
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Instrumental texture profile analysis (TPA) of date flesh as a function of moisture content
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journal
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February 2005 |
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Non-destructive measurement of acidity, soluble solids and firmness of Satsuma mandarin using Vis/NIR-spectroscopy techniques
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journal
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November 2006 |
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Determination of soluble solids and firmness of apples by Vis/NIR transmittance
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journal
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August 2009 |
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Glass transition phenomenon on shrinkage of papaya during convective drying
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journal
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January 2012 |
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Real-time monitoring of organic apple (var. Gala) during hot-air drying using near-infrared spectroscopy
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journal
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April 2018 |
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Method comparison between real-time spectral and laboratory based measurements of moisture content and CIELAB color pattern during dehydration of beef slices
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journal
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April 2021 |
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On-line monitoring of egg freshness using a portable NIR spectrometer in tandem with machine learning
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journal
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October 2021 |
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Evaluation of melon drying using hyperspectral imaging technique in the near infrared region
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journal
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May 2021 |
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Real-time moisture monitoring of edible coated apple chips during hot air drying using miniature NIR spectroscopy and chemometrics
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journal
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January 2022 |
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Intact orange quality prediction with two portable NIR spectrometers
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journal
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November 2010 |
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Relationship of the optical absorption and scattering properties with mechanical and structural properties of apple tissue
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journal
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November 2013 |
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Microstructure affects light scattering in apples
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journal
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January 2020 |
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Application of NIR spectroscopy and multivariate analysis for Non-destructive evaluation of apple moisture content during ultrasonic drying
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journal
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March 2022 |
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Theory and application of near infrared reflectance spectroscopy in determination of food quality
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journal
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February 2007 |
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Selection of feature wavelengths for developing multispectral imaging systems for quality, safety and authenticity of muscle foods-a review
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journal
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September 2015 |
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On-line application of near infrared (NIR) spectroscopy in food production
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journal
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December 2015 |
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Food drying enhancement by ultrasound – A review
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journal
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October 2016 |
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Dedicated non-destructive devices for food quality measurement: A review
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journal
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August 2018 |
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Review of the most common pre-processing techniques for near-infrared spectra
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journal
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November 2009 |
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Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers
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journal
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May 2019 |
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Drying characteristics and quality attributes of apple slices dried by a non-thermal ultrasonic contact drying method
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journal
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May 2021 |
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Texture Changes During Drying of Apple Slices
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journal
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March 2014 |
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Principles and Applications of Hyperspectral Imaging in Quality Evaluation of Agro-Food Products: A Review
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journal
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November 2012 |
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Comparison Of Linear And Non-Linear Calibration Models For Non-Destructive Firmness Determining Of ‘Mazafati’ Date Fruit By Near Infrared Spectroscopy
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journal
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March 2014 |
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Soil properties prediction of western Mediterranean islands with similar climatic environments by means of mid-infrared diffuse reflectance spectroscopy
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journal
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October 2010 |
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Optimal wavelength selection for optical spectroscopy of hemoglobin and water within a simulated light-scattering tissue
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journal
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January 2018 |
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Sensitive Wavelengths Selection in Identification of Ophiopogon japonicus Based on Near-Infrared Hyperspectral Imaging Technology
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journal
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January 2017 |
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Development of a Portable near Infrared Sugar-Measuring Instrument
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journal
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January 2002 |
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A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry
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journal
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November 2013 |
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Use of NIR spectroscopy on fresh apples to determine the phenolic compounds and dry matter content in peel and flesh
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journal
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October 2017 |
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Hand-Held Near-Infrared Spectroscopy for Authentication of Fengdous and Quantitative Analysis of Mulberry Fruits
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journal
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November 2019 |