Role of long-term supplementation of 25-hydroxyvitamin D3 on laying hen bone 3-dimensional structural development
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November 2020 |
The future is bright: Biofortification of common foods can improve vitamin D status
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July 2021 |
Effects of the housing environment and laying hen strain on tibia and femur bone properties of different laying phases of Hy-Line hens
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March 2021 |
Effects of dietary omega-3 fatty acids on bones of healthy mice
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October 2019 |
Supplemental Docosahexaenoic-Acid-Enriched Microalgae Affected Fatty Acid and Metabolic Profiles and Related Gene Expression in Several Tissues of Broiler Chicks
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May 2019 |
Effect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens
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February 2006 |
Excessive Aurantiochytrium acetophilum docosahexaenoic acid supplementation decreases growth performance and breast muscle mass of broiler chickens
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April 2022 |
Effect of vitamin D3 derivatives on cholesterol synthesis and HMG-CoA reductase activity in cultured cells.
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March 1989 |
Bone strength and its determinants
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March 2003 |
Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
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December 2013 |
Futuristic food fortification with a balanced ratio of dietary ω-3/ω-6 omega fatty acids for the prevention of lifestyle diseases
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February 2022 |
1,25(OH)2D3-mediated phosphate uptake in isolated chick intestinal cells: Effect of 24,25(OH)2D3, signal transduction activators, and age
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January 2002 |
Effect of DHA-rich fish oil on PPARγ target genes related to lipid metabolism in type 2 diabetes: A randomized, double-blind, placebo-controlled clinical trial
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November 2015 |
Vitamin D and Its Role in the Lipid Metabolism and the Development of Atherosclerosis
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February 2021 |
Effect of 25-hydroxyvitamin D supplementation, ultraviolet light and their interaction on productive performance, bone characteristics, and some behavioral aspects of broiler chicks
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June 2022 |
Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids
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September 1997 |
Potencies of vitamin D analogs, 1α-hydroxyvitamin D3, 1α-hydroxyvitamin D2and 25-hydroxyvitamin D3, in lowering cholesterol in hypercholesterolemic micein vivo
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April 2018 |
Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
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June 2018 |
Inclusion of Dietary Defatted Microalgae Dose-Dependently Enriches ω-3 Fatty Acids in Egg Yolk and Tissues of Laying Hens
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June 2019 |
The effect of total replacement of fish oil with DHA-Gold ® and plant oils on growth and fillet quality of rainbow trout ( Oncorhynchus mykiss ) fed a plant-based diet
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March 2015 |
Effects of supplemental 25-hydroxycholecalciferol on growth performance, small intestinal morphology, and immune response of broiler chickens
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November 2009 |
The Vitamin D3 Requirement of Broiler Breeders
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April 2006 |
Effect of the level of cholecalciferol supplementation of broiler breeder hen diets on the performance and bone abnormalities of the progeny fed diets containing various levels of calcium or 25-hydroxycholecalciferol
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October 2005 |
Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs
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February 1996 |
Effectiveness of twenty-five-hydroxycholecalciferol in the prevention of tibial dyschondroplasia in Ross cockerels depends on dietary calcium level
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November 2003 |
Safety of 25-Hydroxycholecalciferol as a Source of Cholecalciferol in Poultry Rations
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September 1995 |
25-Hydroxycholecalciferol Enhances Male Broiler Breast Meat Yield through the mTOR Pathway
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May 2015 |
A Meta-Analysis Shows That Docosahexaenoic Acid from Algal Oil Reduces Serum Triglycerides and Increases HDL-Cholesterol and LDL-Cholesterol in Persons without Coronary Heart Disease3
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January 2012 |
Dose-Dependent Enrichments and Improved Redox Status in Tissues of Broiler Chicks under Heat Stress by Dietary Supplemental Microalgal Astaxanthin
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May 2018 |
The effects of n-3 long-chain polyunsaturated fatty acids on bone formation and growth factors in adolescent boys
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February 2012 |
Calcium homeostasis and vitamin D metabolism and expression in strongly calcifying laying birds
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December 2008 |
Feeding a DHA-enriched diet increases skeletal muscle protein synthesis in growing pigs: association with increased skeletal muscle insulin action and local mRNA expression of insulin-like growth factor 1
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February 2013 |
Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs
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March 2020 |
Effect of Source and Level of Vitamin D on Live Performance and Bone Development in Growing Broilers
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March 2003 |
Supplemental methionine and stocking density affect antioxidant status, fatty acid profiles, and growth performance of broiler chickens
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March 2020 |
NONRUMINANT NUTRITION SYMPOSIUM: Potential of defatted microalgae from the biofuel industry as an ingredient to replace corn and soybean meal in swine and poultry diets12
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April 2014 |
Use of Vitamin D<sub>3</sub> and Its Metabolites in Broiler Chicken Feed on Performance, Bone Parameters and Meat Quality
- Garcia, Ana Flávia Quiles Marques; Murakami, Alice Eiko; Duarte, Cristiane Regina do Amaral
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Asian-Australasian Journal of Animal Sciences, Vol. 26, Issue 3
https://doi.org/10.5713/ajas.2012.12455
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March 2013 |
Biomechanical bone strength and bone mass in young male and female rats fed a fish oil diet
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June 2003 |
Efficacy of 25-OH Vitamin D3 prophylactic administration for reducing lameness in broilers grown on wire flooring
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August 2015 |
Broiler Tissue Enrichment with Docosahexaenoic Acid (DHA) through Dietary Supplementation with <i>Aurantiochytrium limacinum</i> Algae
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January 2018 |
Effects of dietary ω -3 fatty acid-enriched microalgae supplementation on growth performance, blood profiles, meat quality, and fatty acid composition of meat in broilers
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December 2013 |
Understanding the cholesterol metabolism-perturbing effects of docosahexaenoic acid by gas chromatography–mass spectrometry targeted metabonomic profiling
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October 2015 |
Effects of additional dosage of vitamin D3, vitamin D2, and 25-hydroxyvitamin D3 on calcium and phosphorus utilization, egg quality and bone mineralization in laying hens
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January 2020 |
Docosahexaenoic acid (22:6 n-3)-rich microalgae along with methionine supplementation in broiler chickens: effects on production performance, breast muscle quality attributes, lipid profile, and incidence of white striping and myopathy
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February 2021 |