Leaf endophytic microbiomes of different almond cultivars grafted to the same rootstock

Saldierna Guzmán, J. Paola; Dove, Nicholas C.; Hart, Stephen C.

doi:10.1111/jam.15813

Leaf endophytic microbiomes of different almond cultivars grafted to the same rootstock

Journal Article · Wed Nov 30 23:00:00 EST 2022 · Journal of Applied Microbiology

DOI:https://doi.org/10.1111/jam.15813· OSTI ID:1909747

; Dove, Nicholas C.; Hart, Stephen C.

Abstract Aims

We compared the bacterial endophytic communities of three genetically different almond cultivars that were all grafted on the same type of rootstock, growing side by side within a commercial orchard.

Methods and Results

We examined the diversity of leaf bacterial endophytes using cultivation-independent techniques and assessed the relative abundance of bacterial families. Two of these three cultivars were dominated by Pseudomonadaceae, while the bacterial composition of the third cultivar consisted mainly of Streptococcaceae.

Conclusions

The experimental set up allowed us to analyse the impact of the shoot cultivar on endophytes, minimizing the influence of rootstock, biogeography, and cultivation status. Our data suggest that the shoot cultivar can shape the leaf endophytic community composition of almond trees.

Significance and Impact of the Study

Our results suggest that the shoot cultivar controls the composition of the foliar bacterial endophytic community of almonds. Overall, our results could provide a first step to develop strategies for a more sustainable almond agriculture.

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Sponsoring Organization:: USDOE

Grant/Contract Number:: AC05-00OR22725

OSTI ID:: 1909747

Alternate ID(s):: OSTI ID: 1898702

Journal Information:: Journal of Applied Microbiology, Journal Name: Journal of Applied Microbiology Journal Issue: 6 Vol. 133; ISSN 1364-5072

Publisher:: Oxford University PressCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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