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Microorganisms that are critical for the fermentation quality of paper mulberry silage
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June 2021 |
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The nutritive values of feed proteins and feed protein residues resistant to degradation by rumen microorganisms
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August 1985 |
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Fermentation dynamics and diversity of bacterial community in four typical woody forages
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January 2019 |
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Effects of polyphenol oxidase on lipolysis and proteolysis of red clover silage with and without a silage inoculant (Lactobacillus plantarum L54)
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June 2008 |
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Contribution of endopeptidases to the formation of nonprotein nitrogen during ensiling of alfalfa
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August 2011 |
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Silage processing and strategies to prevent persistence of undesirable microorganisms
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June 2013 |
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Biogenic amines and gamma-amino butyric acid in silages: Formation, occurrence and influence on dry matter intake and ruminant production
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December 2015 |
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Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive
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January 2019 |
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Exploring microbial community structure and metabolic gene clusters during silage fermentation of paper mulberry, a high-protein woody plant
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May 2021 |
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Altering microbial communities: A possible way of lactic acid bacteria inoculants changing smell of silage
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September 2021 |
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Different organic acid preparations on fermentation and microbiological profile, chemical composition, and aerobic stability of whole-plant corn silage
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November 2021 |
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Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage
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August 2017 |
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Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China
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October 2018 |
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Bacterial diversity and fermentation quality of Moringa oleifera leaves silage prepared with lactic acid bacteria inoculants and stored at different temperatures
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July 2019 |
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Dynamic changes in fermentation profiles and bacterial community composition during sugarcane top silage fermentation: A preliminary study
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August 2019 |
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Effects of citric acid on fermentation characteristics and bacterial diversity of Amomum villosum silage
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July 2020 |
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Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw
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journal
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November 2020 |
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Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa
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journal
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October 2020 |
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Characterization of the microbial community, metabolome and biotransformation of phenolic compounds of sainfoin (Onobrychis viciifolia) silage ensiled with or without inoculation of Lactobacillus plantarum
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journal
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November 2020 |
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Inclusion of abandoned rhubarb stalk enhanced anaerobic fermentation of alfalfa on the Qinghai Tibetan Plateau
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March 2022 |
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Robustness of Lactobacillus plantarum starters during daily propagation of wheat flour sourdough type I
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October 2010 |
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New insights into Lactococcus lactis diacetyl- and acetoin-producing strains isolated from diverse origins
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January 2013 |
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Dark fermentative biohydrogen production from synthetic cheese whey in an anaerobic structured-bed reactor: Performance evaluation and kinetic modeling
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August 2019 |
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The effect of different additives on the fermentation quality, aerobic stability and in vitro digestibility of pea/wheat bi-crop silages containing contrasting pea to wheat ratios
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March 2002 |
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Effects of chemical additives on the fermentation quality and N distribution of alfalfa silage in south of China: Alfalfa Silage in South of China
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March 2016 |
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Effects of inoculants on the fermentation characteristics and in vitro digestibility of reed canary grass ( Phalaris arundinacea L.) silage on the Qinghai‐Tibetan Plateau
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January 2020 |
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Study on the bacterial community structure and fermentation characteristics of fresh and ensiled paper mulberry
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journal
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January 2021 |
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The effects of stage of growth and additives with or without cellulase on fermentation andin vitrodegradation characteristics ofLeymus chinensissilage
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journal
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December 2015 |
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Effects of treating lucerne with an inoculum of lactic acid bacteria or formic acid upon chemical changes during fermentation, and upon the nutritive value of the silage for lambs
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September 1990 |
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Usefulness of length heterogeneity-PCR for monitoring lactic acid bacteria succession during maize ensiling
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April 2006 |
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Diversity of a stable enrichment culture which is useful for silage inoculant and its succession in alfalfa silage
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July 2006 |
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Effect of temperature (5-25°C) on epiphytic lactic acid bacteria populations and fermentation of whole-plant corn silage
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July 2016 |
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Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species
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January 2013 |
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Transcriptional regulation of the paper mulberry under cold stress as revealed by a comprehensive analysis of transcription factors
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April 2015 |
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Theoretical Carbohydrates Requirement for Alfalfa Silage Production 1
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July 1962 |
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The effect of propionic acid on the fermentation and aerobic stability of maize silage
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September 2007 |
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The effect of Lactobacillus buchneri 40788 or Lactobacillus plantarum MTD-1 on the fermentation and aerobic stability of corn silages ensiled at two dry matter contents
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August 2009 |
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Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues
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July 2016 |
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Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage
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November 2017 |
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Silage review: Recent advances and future uses of silage additives
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May 2018 |
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The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage
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June 2005 |
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Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
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January 1980 |
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Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
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October 1991 |
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Effects of Wilting and Lactobacillus plantarum Addition on the Fermentation Quality and Microbial Community of Moringa oleifera Leaf Silage
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August 2018 |
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Effects of N Fertilization During Cultivation and Lactobacillus plantarum Inoculation at Ensiling on Chemical Composition and Bacterial Community of Mulberry Silage
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October 2021 |
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Assessment of Mixed Sward Using Context Sensitive Convolutional Neural Networks
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February 2020 |
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Addition of Lactic Acid Bacteria Can Promote the Quality and Feeding Value of Broussonetia papyrifera (Paper Mulberry) Silage
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journal
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January 2022 |
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Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase
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journal
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April 2022 |
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Effects of sodium diacetate on the fermentation profile, chemical composition and aerobic stability of alfalfa silage
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December 2016 |
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Silage and Microbial Performance, Old Story but New Problems
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January 2002 |