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A food regime genealogy
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January 2009 |
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Agriculture 4.0: Broadening Responsible Innovation in an Era of Smart Farming
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December 2018 |
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Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
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April 2018 |
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The Cradle of Agriculture
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June 2000 |
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The Economic Sustainability of Farms under Common Agricultural Policy in the European Union Countries
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January 2020 |
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Improving Efficiency and Reducing Waste in Our Food System
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January 2004 |
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Insights for farmer training programs from system dynamics: A case study from Northern Michigan
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March 2020 |
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Building a Sustainable Agricultural Career Pipeline: Effective Recruitment and Retention Practices Used by Colleges of Agriculture in the United States
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January 2019 |
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Food systems, diets and nutrition in the wake of COVID-19
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February 2021 |
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A greener path for the EU Common Agricultural Policy
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August 2019 |
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Global assessment of agricultural system redesign for sustainable intensification
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August 2018 |
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Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries
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June 2018 |
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Editorial: Biostimulants in Agriculture
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February 2020 |
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Food Insecurity among Small-Scale Farmers in Poland
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July 2020 |
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Technology-Driven Transition in Urban Food Production Practices: A Case Study of Shanghai
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November 2019 |
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The second green revolution: Innovative urban agriculture's contribution to food security and sustainability – A review
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September 2019 |
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Strategic talent management in agricultural and forestry companies [Strategic talent management in agricultural and forestry companies]
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July 2016 |
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Training PhD researchers to translate science to clinical medicine: Closing the gap from the other side
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May 2002 |
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Public-private partnerships as systemic agricultural innovation policy instruments – Assessing their contribution to innovation system function dynamics
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April 2019 |
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Surviving in the Valley of Death: Opportunities and Challenges in Translating Academic Drug Discoveries
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January 2019 |
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Assessing Gender Inequality in Food Security among Small-holder Farm Households in urban and rural South Africa
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December 2016 |
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The Interest and Action of Young Agricultural Entrepreneur on Agribusiness in Cianjur Regency, West Java
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September 2018 |
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Edible Insects Processing: Traditional and Innovative Technologies
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May 2019 |
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A research vision for food systems in the 2020s: Defying the status quo
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September 2020 |
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Agriculture, health insurance, human capital and economic development at the rural-urban-interface
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August 2017 |
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Technology readiness and overcoming barriers to sustainably implement nanotechnology-enabled plant agriculture
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July 2020 |
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Adapting agriculture to climate change
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December 2007 |
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Advisory services and transformation, plurality and disruption of agriculture and food systems: towards a new research agenda for agricultural education and extension studies
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March 2020 |
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Are all young farmers the same? An exploratory analysis of on-farm innovation on dairy and drystock farms in the Republic of Ireland
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January 2018 |
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Know Your Indoor Farmer: Square Roots, Techno-Local Food, and Transparency as Publicity
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July 2020 |
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From Industrial Agriculture to Diversified Agroecological Systems
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January 2016 |
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Dealing with the game-changing technologies of Agriculture 4.0: How do we manage diversity and responsibility in food system transition pathways?
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March 2020 |
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Rice Yield and Nitrogen Utilization Efficiency under Alternative Straw Management Practices
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November 2000 |
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Food politics and development
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October 2020 |
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Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural innovation systems
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September 2020 |
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The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
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May 2015 |
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Investigating the association between urban agriculture and food security, dietary diversity, and nutritional status: A systematic literature review
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May 2015 |
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Research on agro-food sustainability transitions: A systematic review of research themes and an analysis of research gaps
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June 2019 |
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Adaptation and development pathways for different types of farmers
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February 2020 |
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The Analysis of Farm Population with Respect to Young Farmers in the European Union
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May 2016 |
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Nanotechnology Education for the Global World: Training the Leaders of Tomorrow
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June 2016 |
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Innovation can accelerate the transition towards a sustainable food system
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May 2020 |
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Agricultural Research, Productivity, and Food Prices in the Long Run
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September 2009 |
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Digitization as politics: Smart farming through the lens of weak and strong data
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April 2022 |
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Rural-urban migration and agricultural productivity: the case of Senegal
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July 2004 |
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Entrepreneurial Younger Farmers and the �Young Farmer Problem� in England
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December 2015 |
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Urban agriculture growth in US cities
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January 2018 |
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Solutions for a cultivated planet
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October 2011 |
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Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation
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March 2020 |
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Sustainable Innovation: A Competitive Advantage for Innovation Ecosystems
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October 2015 |
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A review of social science on digital agriculture, smart farming and agriculture 4.0: New contributions and a future research agenda
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December 2019 |
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Air quality in megacity Delhi affected by countryside biomass burning
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February 2019 |
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Aging population, farm succession, and farmland usage: Evidence from rural China
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September 2018 |
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Agriculture in the Global Economy
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February 2014 |
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How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches
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August 2019 |
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Agriculture 5.0: Reconciling Production with Planetary Health
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November 2019 |
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What are the ingredients for food systems change towards sustainability?—Insights from the literature
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October 2020 |
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The role of reducing food waste for resilient food systems
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October 2020 |
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“Urban Farming Is Going High Tech”: Digital Urban Agriculture's Links to Gentrification and Land Use
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December 2019 |
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Beyond agricultural innovation systems? Exploring an agricultural innovation ecosystems approach for niche design and development in sustainability transitions
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July 2018 |
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Plant biostimulants: Definition, concept, main categories and regulation
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November 2015 |
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A Bounds Analysis of World Food Futures: Global Agriculture Through to 2050
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September 2014 |
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Intensification for redesigned and sustainable agricultural systems
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November 2018 |
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The Market Treadmill Against Sustainable Income of European Farmers: How the CAP Has Struggled with Cochrane’s Curse
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February 2019 |
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The urgency of transforming the Midwestern U.S. landscape into more than corn and soybean
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May 2020 |
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The Agricultural Treadmill and the Rural Environment in the Post-Productivist era
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December 1993 |
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Sustainable intensification of agriculture for human prosperity and global sustainability
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July 2016 |
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When food systems meet sustainability – Current narratives and implications for actions
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January 2019 |
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Actions now can curb food systems fallout from COVID-19
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May 2020 |
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Feeding cities: Singapore's approach to land use planning for urban agriculture
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September 2020 |
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Nutrients, eutrophication and harmful algal blooms along the freshwater to marine continuum
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August 2019 |
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Vulnerability assessment of rural aging community for abandoned farmlands in South Korea
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September 2021 |
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Agri-food tech discovers silver linings in the pandemic
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May 2020 |
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Integrating Nature, People, and Technology To Tackle the Global Agri-Food Challenge
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May 2017 |
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Precision Technologies for Agriculture: Digital Farming, Gene-Edited Crops, and the Politics of Sustainability
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August 2020 |
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Unpacking systemic innovation capacity as strategic ambidexterity: How projects dynamically configure capabilities for agricultural innovation
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November 2017 |
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Socio-technical lock-in hinders crop diversification in France
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October 2018 |
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A Comparative Study on Korean and Japanese Policy for the Activation of Sixth Industry
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June 2015 |
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Moving beyond entrepreneurial skills: Key factors driving entrepreneurial learning in multifunctional agriculture
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October 2013 |
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Articulating the effect of food systems innovation on the Sustainable Development Goals
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January 2021 |
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Farmers as agents in innovation systems. Empowering farmers for innovation through communities of practice
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February 2016 |
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Perspective article: Towards a new venture science model for transforming food systems
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March 2021 |
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Digital agriculture to design sustainable agricultural systems
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April 2020 |
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Land-grant lessons for Anthropocene universities
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March 2021 |
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At the Nexus of Food Security and Safety: Opportunities for Nanoscience and Nanotechnology
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March 2016 |
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Agriculture is a major source of NO x pollution in California
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January 2018 |
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World Population Growth; Past, Present and Future
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May 2013 |