Prevalent root-derived phenolics drive shifts in microbial community composition and prime decomposition in forest soil

Zwetsloot, Marie J.; Ucros, Juana Muñoz; Wickings, Kyle; Wilhelm, Roland C.; Sparks, Jed; Buckley, Daniel H.; Bauerle, Taryn L.

doi:10.1016/j.soilbio.2020.107797

Prevalent root-derived phenolics drive shifts in microbial community composition and prime decomposition in forest soil

Journal Article · Fri Apr 03 00:00:00 EDT 2020 · Soil Biology and Biochemistry

DOI:https://doi.org/10.1016/j.soilbio.2020.107797· OSTI ID:1863907

Zwetsloot, Marie J. ^[1]; Ucros, Juana Muñoz ^[2]; Wickings, Kyle ^[3]; Wilhelm, Roland C. ^[2]; Sparks, Jed ^[2]; Buckley, Daniel H. ^[2]; Bauerle, Taryn L. ^[2]

Cornell Univ., Ithaca, NY (United States); Wageningen Univ. (The Netherlands); Cornell
Cornell Univ., Ithaca, NY (United States)
Cornell Univ., Geneva, NY (United States)

Phenolic compounds perform various functions in soil ranging from microbial substrate to toxin and form the basis of several plant-mediated processes. The aim of this study was to investigate how phenolics commonly exuded by tree roots influence soil organic matter (SOM) decomposition and interact with other labile forms of carbon (C) abundant in root exudates. Therefore, we performed a 38-day incubation experiment and assessed whether phenolic compounds (benzoic acid, caffeic acid and catechin) facilitated or inhibited SOM decomposition in a glucose-amended forest soil. Changes in decomposition, substrate use, fungal and bacterial community composition, and microbial abundance and activity were measured over time using ¹³C-stable-isotope tracing, DNA-based molecular methods and enzyme assays. Our findings showed that phenolics inhibited microbial activity and abundance to varying degrees. Yet, benzoic acid was the only compound producing a substantial priming effect leading to a 21% increase in SOM decomposition, which was amplified in glucose-amended soils. This stimulation in microbial activity was associated with an increase in β-1,4-glucosidase activity and the bacterial genera Paraburkholderia and Caballeronia of the Burkholderiaceae family. Phenolics drove microbial community shifts in glucose-amended soils with negligible interactive effects. In conclusion, phenolic priming of SOM decomposition is associated with microbial community shifts and amplified in the presence of glucose. This evidence emphasizes the need for considering phenolics and interactions among root exudates as priming mechanisms in the rhizosphere and other soil environments where aromatics and phenolic compounds are abundant.

View Accepted Manuscript (DOE)

Research Organization:: Cornell Univ., Ithaca, NY (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER). Biological Systems Science Division

Grant/Contract Number:: SC0016364

OSTI ID:: 1863907

Journal Information:: Soil Biology and Biochemistry, Journal Name: Soil Biology and Biochemistry Vol. 145; ISSN 0038-0717

Publisher:: ElsevierCopyright Statement

Country of Publication:: United States

Language:: English

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Mixed Phenolic Acids Mediated Proliferation of Pathogens Talaromyces helicus and Kosakonia sacchari in Continuously Monocultured Radix pseudostellariae Rhizosphere Soil Wu, Hongmiao; Wu, Linkun; Wang, Juanying Frontiers in Microbiology, Vol. 7 https://doi.org/10.3389/fmicb.2016.00335	journal	March 2016
Unearthing the Ecology of Soil Microorganisms Using a High Resolution DNA-SIP Approach to Explore Cellulose and Xylose Metabolism in Soil Pepe-Ranney, Charles; Campbell, Ashley N.; Koechli, Chantal N. Frontiers in Microbiology, Vol. 7 https://doi.org/10.3389/fmicb.2016.00703	journal	May 2016
Impact of (±)-catechin on soil microbial communities Kaur, Rajwant; Kaur, Surinder; Callaway, Ragan M. Communicative & Integrative Biology, Vol. 2, Issue 2 https://doi.org/10.4161/cib.7744	journal	March 2009
Induced root-secreted phenolic compounds as a belowground plant defense Lanoue, Arnaud; Burlat, Vincent; Schurr, Ulrich Plant Signaling & Behavior, Vol. 5, Issue 8 https://doi.org/10.4161/psb.5.8.12337	journal	August 2010

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59 BASIC BIOLOGICAL SCIENCES
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Prevalent root-derived phenolics drive shifts in microbial community composition and prime decomposition in forest soil

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