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Meeting global challenges with regenerative agriculture producing food and energy

Journal Article · · Nature Sustainability
 [1];  [2];  [3];  [4];  [5];  [2];  [6];  [2];  [4];  [7];  [4]
  1. Iowa State Univ., Ames, IA (United States); Iowa State University Department of Natural Resource Ecology and Management and Bioeconomy Institute
  2. Michigan State Univ., East Lansing, MI (United States)
  3. Biogas Refinery Development srl, Cittadella (Italy)
  4. Iowa State Univ., Ames, IA (United States)
  5. Univ. de São Paulo (Brazil)
  6. Penn State Univ., State College, PA (United States)
  7. Ingeniería Rural Centro, Buenos Aires (Argentina)
The world currently faces a suite of urgent challenges: environmental degradation, diminished biodiversity, climate change and persistent poverty and associated injustices. All of these challenges can be addressed to a large extent through agriculture. A dichotomy expressed as ‘food versus fuel’ has misled thinking and hindered needed action towards building agricultural systems in ways that are regenerative, biodiverse, climate resilient, equitable and economically sustainable. Here we offer examples of agricultural systems that meet the urgent needs while also producing food and energy. Furthermore, we call for refocused conversation and united action towards rapidly deploying such systems across biophysical and socioeconomic settings.
Research Organization:
Great Lakes Bioenergy Research Center, Madison, WI (United States)
Sponsoring Organization:
USDOE Office of Science (SC), Biological and Environmental Research (BER)
Grant/Contract Number:
SC0018409; FC02-07ER64494
OSTI ID:
1845862
Journal Information:
Nature Sustainability, Journal Name: Nature Sustainability Journal Issue: 5 Vol. 5; ISSN 2398-9629
Publisher:
Springer NatureCopyright Statement
Country of Publication:
United States
Language:
English

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