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Long–term no–till and stover retention each decrease the global warming potential of irrigated continuous corn

Journal Article · · Global Change Biology
DOI:https://doi.org/10.1111/gcb.13637· OSTI ID:1836054
 [1];  [2];  [3];  [4];  [2];  [2]
  1. Univ. of Nebraska, Lincoln, NE (United States); Antares Group Inc.
  2. Univ. of Nebraska, Lincoln, NE (United States)
  3. USDA‐ARS, Fort Collins, CO (United States)
  4. Univ. of Nebraska, Lincoln, NE (United States); Monsanto Company, Malcolm, NE (United States)
Over the last 50 years, the most increase in cultivated land area globally has been due to a doubling of irrigated land. Long-term agronomic management impacts on soil organic carbon (SOC) stocks, soil greenhouse gas (GHG) emissions, and global warming potential (GWP) in irrigated systems, however, remain relatively unknown. Here, residue and tillage management effects were quantified by measuring soil nitrous oxide (N2O) and methane (CH4) fluxes and SOC changes (ΔSOC) at a long-term, irrigated continuous corn (Zea mays L.) system in eastern Nebraska, United States. Here, management treatments began in 2002, and measured treatments included no or high stover removal (0 or 6.8 Mg DM ha–1 yr–1, respectively) under no-till (NT) or conventional disk tillage (CT) with full irrigation (n = 4). Soil N2O and CH4 fluxes were measured for five crop-years (2011–2015), and ΔSOC was determined on an equivalent mass basis to ~30 cm soil depth. Both area- and yield-scaled soil N2O emissions were greater with stover retention compared to removal and for CT compared to NT, with no interaction between stover and tillage practices. Methane comprised <1% of total emissions, with NT being CH4 neutral and CT a CH4 source. Surface SOC decreased with stover removal and with CT after 14 years of management. When ΔSOC, soil GHG emissions, and agronomic energy usage were used to calculate system GWP, all management systems were net GHG sources. Conservation practices (NT, stover retention) each decreased system GWP compared to conventional practices (CT, stover removal), but pairing conservation practices conferred no additional mitigation benefit. Although cropping system, management equipment/timing/history, soil type, location, weather, and the depth to which ΔSOC is measured affect the GWP outcomes of irrigated systems at large, this long-term irrigated study provides valuable empirical evidence of how management decisions can impact soil GHG emissions and surface SOC stocks.
Research Organization:
Univ. of Nebraska, Lincoln, NE (United States)
Sponsoring Organization:
USDOE Office of Energy Efficiency and Renewable Energy (EERE), Transportation Office. Bioenergy Technologies Office
Grant/Contract Number:
EE0007088
OSTI ID:
1836054
Alternate ID(s):
OSTI ID: 1536738
Journal Information:
Global Change Biology, Journal Name: Global Change Biology Journal Issue: 7 Vol. 23; ISSN 1354-1013
Publisher:
WileyCopyright Statement
Country of Publication:
United States
Language:
English

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Cited By (6)

Irrigation and tillage effects on soil nitrous oxide emissions in maize monoculture journal January 2020
Effects of agricultural and tillage practices on isotopic signatures and fluxes of organic and inorganic carbon in headwater streams journal January 2020
The greenhouse gas cost of agricultural intensification with groundwater irrigation in a Midwest U.S. row cropping system journal October 2018
Soil N 2 O emissions as affected by long-term residue removal and no-till practices in continuous corn journal September 2018
Management controls the net greenhouse gas outcomes of growing bioenergy feedstocks on marginally productive croplands journal December 2019
Stover Harvest did not Change Nitrous Oxide Emissions in Two Minnesota Fields journal January 2019

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