|
Safeguarding human and planetary health demands a fertilizer sector transformation
|
journal
|
February 2020 |
|
Mass spectrometry-based proteomics for system-level characterization of biological responses to engineered nanomaterials
|
journal
|
June 2018 |
|
Characteristics and safety of nano-sized cellulose fibrils
|
journal
|
September 2014 |
|
Impacts of chemical modification on the toxicity of diverse nanocellulose materials to developing zebrafish
|
journal
|
April 2016 |
|
Development of high throughput, high precision synthesis platforms and characterization methodologies for toxicological studies of nanocellulose
|
journal
|
March 2018 |
|
Assessment of Nano Cellulose from Peach Palm Residue as Potential Food Additive: Part II: Preliminary Studies
|
journal
|
December 2014 |
|
Proteomic profiling of the differentially expressed proteins by TiO2 nanoparticles in mouse kidney
|
journal
|
December 2010 |
|
Cellulose nanocrystals as carriers in medicine and their toxicities: A review
|
journal
|
February 2018 |
|
Evaluating mucoadhesion properties of three types of nanocellulose in the gastrointestinal tract in vitro and ex vivo
|
journal
|
April 2019 |
|
Fibrillar vs crystalline nanocellulose pulmonary epithelial cell responses: Cytotoxicity or inflammation?
|
journal
|
March 2017 |
|
Nanotechnology to the rescue: using nano-enabled approaches in microbiological food safety and quality
|
journal
|
April 2017 |
|
A nano-carrier platform for the targeted delivery of nature-inspired antimicrobials using Engineered Water Nanostructures for food safety applications
|
journal
|
February 2019 |
|
Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind
|
journal
|
January 2015 |
|
Vegetable nanocellulose in food science: A review
|
journal
|
June 2016 |
|
Flexible cellulose nanofibrils as novel pickering stabilizers: The emulsifying property and packing behavior
|
journal
|
March 2019 |
|
Antimicrobial poly(lactic acid)/cellulose bionanocomposite for food packaging application: A review
|
journal
|
September 2018 |
|
The role of the food matrix and gastrointestinal tract in the assessment of biological properties of ingested engineered nanomaterials (iENMs): State of the science and knowledge gaps
|
journal
|
July 2016 |
|
Detection and dissolution of needle-like hydroxyapatite nanomaterials in infant formula
|
journal
|
January 2017 |
|
Chronic upper airway inflammation and systemic oxidative stress from nanoparticles in photocopier operators: Mechanistic insights
|
journal
|
January 2017 |
|
Development of reference metal and metal oxide engineered nanomaterials for nanotoxicology research using high throughput and precision flame spray synthesis approaches
|
journal
|
April 2018 |
|
Development of a standardized food model for studying the impact of food matrix effects on the gastrointestinal fate and toxicity of ingested nanomaterials
|
journal
|
January 2019 |
|
Impact of protein-nanoparticle interactions on gastrointestinal fate of ingested nanoparticles: Not just simple protein corona effects
|
journal
|
January 2019 |
|
A proteome-wide assessment of the oxidative stress paradigm for metal and metal-oxide nanomaterials in human macrophages
|
journal
|
January 2020 |
|
Evaluation of the cytotoxic and cellular proteome impacts of food-grade TiO2 (E171) using simulated gastrointestinal digestions and a tri-culture small intestinal epithelial model
|
journal
|
January 2020 |
|
Prediction of protein corona on nanomaterials by machine learning using novel descriptors
|
journal
|
January 2020 |
|
Effects of ingested nanocellulose on intestinal microbiota and homeostasis in Wistar Han rats
|
journal
|
April 2020 |
|
Nanocellulose in bio-based food packaging applications
|
journal
|
March 2017 |
|
Phagocytosis of nano-sized titanium dioxide triggers changes in protein acetylation
|
journal
|
August 2014 |
|
Molecular responses of alveolar epithelial A549 cells to chronic exposure to titanium dioxide nanoparticles: A proteomic view
|
journal
|
February 2016 |
|
Comparative plasma proteomic studies of pulmonary TiO2 nanoparticle exposure in rats using liquid chromatography tandem mass spectrometry
|
journal
|
January 2016 |
|
Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy
|
journal
|
December 2016 |
|
Physicochemical and Morphological Transformations of Chitosan Nanoparticles across the Gastrointestinal Tract and Cellular Toxicity in an In Vitro Model of the Small Intestinal Epithelium
|
journal
|
December 2019 |
|
Dissolution Behavior and Biodurability of Ingested Engineered Nanomaterials in the Gastrointestinal Environment
|
journal
|
July 2018 |
|
Reducing Intestinal Digestion and Absorption of Fat Using a Nature-Derived Biopolymer: Interference of Triglyceride Hydrolysis by Nanocellulose
|
journal
|
June 2018 |
|
Small-Intestine-Specific Delivery of Antidiabetic Extracts from Withania coagulans Using Polysaccharide-Based Enteric-Coated Nanoparticles
|
journal
|
July 2019 |
|
Determination of drug permeability and prediction of drug absorption in Caco-2 monolayers
|
journal
|
August 2007 |
|
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
|
journal
|
November 2017 |
|
Banning carbon nanotubes would be scientifically unjustified and damaging to innovation
|
journal
|
March 2020 |
|
NanoEHS – defining fundamental science needs: no easy feat when the simple itself is complex
|
journal
|
January 2016 |
|
Nanotechnology for sustainable food production: promising opportunities and scientific challenges
|
journal
|
January 2017 |
|
Toxicological effects of ingested nanocellulose in in vitro intestinal epithelium and in vivo rat models
|
journal
|
January 2019 |
|
Co-exposure to the food additives SiO 2 (E551) or TiO 2 (E171) and the pesticide boscalid increases cytotoxicity and bioavailability of the pesticide in a tri-culture small intestinal epithelium model: potential health implications
|
journal
|
January 2019 |
|
Nanomaterial and toxicity: what can proteomics tell us about the nanotoxicology?
|
journal
|
July 2016 |
|
Nanocellulose-Based Composites and Bioactive Agents for Food Packaging
|
journal
|
November 2013 |
|
Nanomaterials in food and agriculture: An overview on their safety concerns and regulatory issues
|
journal
|
July 2017 |
|
Toxicoproteomic identification of TiO 2 nanoparticle-induced protein expression changes in mouse brain
|
journal
|
June 2011 |
|
Toxicity of Cellulose Nanocrystals: A Review
|
journal
|
February 2015 |
|
In vitro biological responses to nanofibrillated cellulose by human dermal, lung and immune cells: surface chemistry aspect
|
journal
|
January 2017 |
|
An integrated methodology for assessing the impact of food matrix and gastrointestinal effects on the biokinetics and cellular toxicity of ingested engineered nanomaterials
|
journal
|
October 2017 |
|
Protein corona: implications for nanoparticle interactions with pulmonary cells
|
journal
|
October 2017 |
|
Ingested engineered nanomaterials: state of science in nanotoxicity testing and future research needs
|
journal
|
July 2018 |
|
Safer-by-design flame-sprayed silicon dioxide nanoparticles: the role of silanol content on ROS generation, surface activity and cytotoxicity
|
journal
|
October 2019 |
|
High performance green barriers based on nanocellulose
|
journal
|
November 2014 |
|
Comparative Proteomic Analysis of the Molecular Responses of Mouse Macrophages to Titanium Dioxide and Copper Oxide Nanoparticles Unravels Some Toxic Mechanisms for Copper Oxide Nanoparticles in Macrophages
|
journal
|
April 2015 |
|
Progress in the characterization and safety evaluation of engineered inorganic nanomaterials in food
|
journal
|
December 2013 |
|
Pickering Emulsions Containing Cellulose Microfibers Produced by Mechanical Treatments as Stabilizer in the Food Industry
|
journal
|
January 2019 |
|
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
|
journal
|
May 2014 |