Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam

Xia, Ao-Nan; Meng, Xian-Shui; Tang, Xiao-Juan; Zhang, Yan-Zhen; Lei, Sheng-Ming; Liu, Yun-Guo

doi:10.1016/j.lwt.2020.110327

Probiotic and related properties of a novel lactic acid bacteria strain isolated from fermented rose jam

Journal Article · Fri Jan 01 00:00:00 EST 2021 · Lebensmittel-Wissenschaft + Technologie

DOI:https://doi.org/10.1016/j.lwt.2020.110327· OSTI ID:1827214

Xia, Ao-Nan; Meng, Xian-Shui; Tang, Xiao-Juan; Zhang, Yan-Zhen; Lei, Sheng-Ming; Liu, Yun-Guo

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Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1827214

Alternate ID(s):: OSTI ID: 1809290

Journal Information:: Lebensmittel-Wissenschaft + Technologie, Journal Name: Lebensmittel-Wissenschaft + Technologie Journal Issue: P2 Vol. 136; ISSN 0023-6438

Publisher:: ElsevierCopyright Statement

Country of Publication:: Netherlands

Language:: English

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