Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine

Garcia, Cecelia A.; Gardner, Jeffrey G.

doi:10.1007/s00253-021-11322-x

Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine

Journal Article · Fri May 07 00:00:00 EDT 2021 · Applied Microbiology and Biotechnology

DOI:https://doi.org/10.1007/s00253-021-11322-x· OSTI ID:1779713

Garcia, Cecelia A. ^[1]; ^[2]

Univ. of Maryland Baltimore County (UMBC), Baltimore, MD (United States); University of Maryland - Baltimore County
Univ. of Maryland Baltimore County (UMBC), Baltimore, MD (United States)

In a competitive microbial environment nutrient acquisition is a major contributor to the survival of any individual bacterial species, and the ability to access uncommon energy sources can provide a fitness advantage. One set of soluble carbohydrates that have attracted increased attention for use in biotechnology and biomedicine are the α-diglucosides. Maltose is the most well studied member of this class, however the remaining four less common α-diglucosides (trehalose, kojibiose, nigerose, and isomaltose) are increasingly used in processed food and fermented beverages. The consumption of trehalose has recently been shown to be a contributing factor in gut microbiome disease as certain pathogens are using α-diglucosides to outcompete native gut flora. Kojibiose and nigerose have also been examined potential prebiotics and alternative sweeteners for a variety of foods. Compared to the study of maltose metabolism our understanding of the synthesis and degradation of uncommon α-diglucosides is lacking and several fundamental questions that remain unanswered, particularly in regards to the regulation of bacterial metabolism for α-diglucosides. Therefore this minireview attempts to provide a focused analysis of uncommon α-diglucoside metabolism in bacteria, and suggests some future directions for this research area that could potentially accelerate biotechnology and biomedicine developments.

View Accepted Manuscript (DOE)

Research Organization:: University of Maryland Baltimore County (UMBC), Baltimore, MD (United States)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

Grant/Contract Number:: SC0014183

OSTI ID:: 1779713

Journal Information:: Applied Microbiology and Biotechnology, Journal Name: Applied Microbiology and Biotechnology Journal Issue: 10 Vol. 105; ISSN 0175-7598

Publisher:: SpringerCopyright Statement

Country of Publication:: United States

Language:: English

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