Effect of baking on the flavor stability of green tea beverages

Fu, Yan-Qing; Wang, Jie-Qiong; Chen, Jian-Xin; Wang, Fang; Yin, Jun-Feng; Zeng, Liang; Shi, John; Xu, Yong-Quan

doi:10.1016/j.foodchem.2020.127258

Effect of baking on the flavor stability of green tea beverages

Journal Article · Sun Nov 01 00:00:00 EDT 2020 · Food Chemistry

DOI:https://doi.org/10.1016/j.foodchem.2020.127258· OSTI ID:1702715

Fu, Yan-Qing; Wang, Jie-Qiong; Chen, Jian-Xin; Wang, Fang; Yin, Jun-Feng; ; Shi, John; Xu, Yong-Quan

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View Accepted Manuscript (Publisher)

Sponsoring Organization:: USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research

OSTI ID:: 1702715

Journal Information:: Food Chemistry, Journal Name: Food Chemistry Journal Issue: C Vol. 331; ISSN 0308-8146

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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