Preparation of camellia oil-based W/O emulsions stabilized by tea polyphenol palmitate: Structuring camellia oil as a potential solid fat replacer
Journal Article
·
· Food Chemistry
- Sponsoring Organization:
- USDOE Office of Electricity (OE), Advanced Grid Research & Development. Power Systems Engineering Research
- Grant/Contract Number:
- 2018YFD0401100; 2016YFD0401401; 17030701022
- OSTI ID:
- 1636408
- Journal Information:
- Food Chemistry, Journal Name: Food Chemistry Vol. 276 Journal Issue: C; ISSN 0308-8146
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
Cited by: 38 works
Citation information provided by
Web of Science
Web of Science
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