New yeasts—new brews: modern approaches to brewing yeast design and development

Gibson, B.; Geertman, J. -M.  A.; Hittinger, C. T.; Krogerus, K.; Libkind, D.; Louis, E. J.; Magalhães, F.; Sampaio, J. P.

doi:10.1093/femsyr/fox038

Title: New yeasts—new brews: modern approaches to brewing yeast design and development

Journal Article · Thu Jun 01 00:00:00 EDT 2017 · FEMS Yeast Research

DOI:https://doi.org/10.1093/femsyr/fox038· OSTI ID:1535641

Gibson, B.; Geertman, J. -M. A.; Hittinger, C. T.; Krogerus, K.; Libkind, D.; Louis, E. J.; Magalhães, F.; Sampaio, J. P.

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Research Organization:: Univ. of Wisconsin, Madison, WI (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

DOE Contract Number:: FC02-07ER64494

OSTI ID:: 1535641

Journal Information:: FEMS Yeast Research, Vol. 17, Issue 4; ISSN 1567-1364

Publisher:: Federation of European Microbiological Societies - Oxford University Press

Country of Publication:: United States

Language:: English

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Yeasts found in vineyards and wineries: Yeasts found in vineyards and wineries Varela, Cristian; Borneman, Anthony R. Yeast, Vol. 34, Issue 3 https://doi.org/10.1002/yea.3219	journal	December 2016
Monitoring a mixed starter of Hanseniaspora vineae–Saccharomyces cerevisiae in natural must: Impact on 2-phenylethyl acetate production Viana, Fernando; Belloch, Carmela; Vallés, Salvador International Journal of Food Microbiology, Vol. 151, Issue 2 https://doi.org/10.1016/j.ijfoodmicro.2011.09.005	journal	December 2011
Characterization of the Saccharomyces bayanus-type AGT1 transporter of lager yeast: Saccharomyces bayanus-type AGT1 transporter of lager yeast Vidgren, Virve; Londesborough, John Journal of the Institute of Brewing, Vol. 118, Issue 2 https://doi.org/10.1002/jib.22	journal	July 2012
The temperature dependence of maltose transport in ale and lager strains of brewer's yeast: The temperature dependence of maltose transport into yeasts Vidgren, Virve; Multanen, Jyri-Pekka; Ruohonen, Laura FEMS Yeast Research, Vol. 10, Issue 4 https://doi.org/10.1111/j.1567-1364.2010.00627.x	journal	March 2010
Characterization and Functional Analysis of the MAL and MPH Loci for Maltose Utilization in Some Ale and Lager Yeast Strains Vidgren, V.; Ruohonen, L.; Londesborough, J. Applied and Environmental Microbiology, Vol. 71, Issue 12 https://doi.org/10.1128/AEM.71.12.7846-7857.2005	journal	December 2005
Experimental evolution of the model eukaryote Saccharomyces cerevisiae yields insight into the molecular mechanisms underlying adaptation Voordeckers, Karin; Verstrepen, Kevin J. Current Opinion in Microbiology, Vol. 28 https://doi.org/10.1016/j.mib.2015.06.018	journal	December 2015
Pichia anomala: cell physiology and biotechnology relative to other yeasts Walker, Graeme M. Antonie van Leeuwenhoek, Vol. 99, Issue 1 https://doi.org/10.1007/s10482-010-9491-8	journal	August 2010
Genome Sequence of Saccharomyces carlsbergensis , the World’s First Pure Culture Lager Yeast Walther, Andrea; Hesselbart, Ana; Wendland, Jürgen G3: Genes\|Genomes\|Genetics, Vol. 4, Issue 5 https://doi.org/10.1534/g3.113.010090	journal	February 2014
Gene-edited CRISPR mushroom escapes US regulation Waltz, Emily Nature, Vol. 532, Issue 7599 https://doi.org/10.1038/nature.2016.19754	journal	April 2016
Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation Ye, Mengqi; Yue, Tianli; Yuan, Yahong FEMS Yeast Research, Vol. 14, Issue 6 https://doi.org/10.1111/1567-1364.12175	journal	July 2014

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