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Title: New yeasts—new brews: modern approaches to brewing yeast design and development

Abstract

Not provided.

Authors:
; ; ; ; ; ; ;
Publication Date:
Research Org.:
Univ. of Wisconsin, Madison, WI (United States)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1535641
DOE Contract Number:  
FC02-07ER64494
Resource Type:
Journal Article
Journal Name:
FEMS Yeast Research
Additional Journal Information:
Journal Volume: 17; Journal Issue: 4; Journal ID: ISSN 1567-1364
Publisher:
Federation of European Microbiological Societies - Oxford University Press
Country of Publication:
United States
Language:
English
Subject:
Biotechnology & Applied Microbiology; Microbiology; Mycology

Citation Formats

Gibson, B., Geertman, J. -M. A., Hittinger, C. T., Krogerus, K., Libkind, D., Louis, E. J., Magalhães, F., and Sampaio, J. P. New yeasts—new brews: modern approaches to brewing yeast design and development. United States: N. p., 2017. Web. doi:10.1093/femsyr/fox038.
Gibson, B., Geertman, J. -M. A., Hittinger, C. T., Krogerus, K., Libkind, D., Louis, E. J., Magalhães, F., & Sampaio, J. P. New yeasts—new brews: modern approaches to brewing yeast design and development. United States. doi:10.1093/femsyr/fox038.
Gibson, B., Geertman, J. -M. A., Hittinger, C. T., Krogerus, K., Libkind, D., Louis, E. J., Magalhães, F., and Sampaio, J. P. Thu . "New yeasts—new brews: modern approaches to brewing yeast design and development". United States. doi:10.1093/femsyr/fox038.
@article{osti_1535641,
title = {New yeasts—new brews: modern approaches to brewing yeast design and development},
author = {Gibson, B. and Geertman, J. -M. A. and Hittinger, C. T. and Krogerus, K. and Libkind, D. and Louis, E. J. and Magalhães, F. and Sampaio, J. P.},
abstractNote = {Not provided.},
doi = {10.1093/femsyr/fox038},
journal = {FEMS Yeast Research},
issn = {1567-1364},
number = 4,
volume = 17,
place = {United States},
year = {2017},
month = {6}
}

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