Structural characterization of solid lipoproteic colloid gels by ultra-small-angle X-ray scattering and the relation with sodium release
Journal Article
·
· Food Hydrocolloids
- Sponsoring Organization:
- USDOE
- Grant/Contract Number:
- AC02-06CH11357
- OSTI ID:
- 1430384
- Journal Information:
- Food Hydrocolloids, Journal Name: Food Hydrocolloids Vol. 56 Journal Issue: C; ISSN 0268-005X
- Publisher:
- ElsevierCopyright Statement
- Country of Publication:
- United Kingdom
- Language:
- English
Cited by: 9 works
Citation information provided by
Web of Science
Web of Science
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