Switchgrass Biomass Quality as Affected by Nitrogen Rate, Harvest Time, and Storage

Journal Article · Wed Jan 25 00:00:00 EST 2017 · Agronomy Journal

DOI:https://doi.org/10.2134/agronj2016.07.0380· OSTI ID:1427975

Ibrahim, Mostafa ^[1]; Hong, Chang Oh. ^[2]; Singh, Shikha ^[1]; Kumar, Sandeep ^[1]; Osborne, Shannon ^[3]; Owens, Vance ^[4]

---

1. South Dakota State Univ., Brookings, SD (United States). Dep. of Plant Science
2. Pusan National Univ., Miryang (South Korea). Dep. of Life Science and Environmental Biochemistry
3. USDA-ARS, North Central Ag Research Lab, Brookings, SD (United States)
4. South Dakota State Univ., Brookings, SD (United States). North Central Regional Sun Grant Center

The purpose of this study was to assess the changes in switchgrass (Panicum virgatum L.) biomass quality as affected by N rate, harvest time, and storage. This research was conducted near Bristol, SD, in 2010 and 2011. Treatments included three N rates (0, 56, and 112 kg N ha^–1) applied annually and each N rate replicated four times. After a killing frost, all of the plots were harvested and baled in large round bales in October 2010 and November 2011. An area of about 30 m² from each plot was left unharvested to represent storage of standing switchgrass over the winter and to determine dry matter yields. Switchgrass was analyzed for hemicellulose, cellulose, lignin, mineral elements, N, and C. In the first season, storage of the fall harvested switchgrass bales numerically increased the concentrations of hemicellulose, lignin, and N. In the second season, they increased significantly. Mineral elements significantly increased in both sampling seasons. Delaying harvest until spring decreased lignin, N, and mineral elements concentration, and increased cellulose and hemicellulose concentrations, but also reduced biomass yield. Results from this study suggest that delaying the switchgrass harvest until spring increased the overall feedstock quality for ethanol production, but yield reductions must be considered to determine the overall economic impact of a delayed harvest.

• Research Organization: South Dakota State Univ., Brookings, SD (United States)
• Sponsoring Organization: USDOE Office of Energy Efficiency and Renewable Energy (EERE), Sustainable Transportation Office. Bioenergy Technologies Office
• Grant/Contract Number: FC36-05GO85041
• OSTI ID: 1427975
• Journal Information: Agronomy Journal, Vol. 109, Issue 1; ISSN 0002-1962
• Publisher: Alliance of Crop, Soil, and Environmental Science Societies
• Country of Publication: United States
• Language: English

Related Subjects

54 ENVIRONMENTAL SCIENCES