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Title: Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids

Authors:
ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [1]; ORCiD logo [2]
  1. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg Sweden
  2. Department of Biology and Biological Engineering, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Chalmers University of Technology, Gothenburg Sweden, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Lyngby Denmark
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1417946
Grant/Contract Number:
SC0008744
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
Biotechnology and Bioengineering
Additional Journal Information:
Journal Volume: 115; Journal Issue: 4; Related Information: CHORUS Timestamp: 2018-02-28 17:12:10; Journal ID: ISSN 0006-3592
Publisher:
Wiley Blackwell (John Wiley & Sons)
Country of Publication:
United States
Language:
English

Citation Formats

Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, and Nielsen, Jens. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids. United States: N. p., 2018. Web. doi:10.1002/bit.26518.
Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, & Nielsen, Jens. Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids. United States. doi:10.1002/bit.26518.
Bergenholm, David, Gossing, Michael, Wei, Yongjun, Siewers, Verena, and Nielsen, Jens. Wed . "Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids". United States. doi:10.1002/bit.26518.
@article{osti_1417946,
title = {Modulation of saturation and chain length of fatty acids in Saccharomyces cerevisiae for production of cocoa butter-like lipids},
author = {Bergenholm, David and Gossing, Michael and Wei, Yongjun and Siewers, Verena and Nielsen, Jens},
abstractNote = {},
doi = {10.1002/bit.26518},
journal = {Biotechnology and Bioengineering},
number = 4,
volume = 115,
place = {United States},
year = {Wed Jan 24 00:00:00 EST 2018},
month = {Wed Jan 24 00:00:00 EST 2018}
}

Journal Article:
Free Publicly Available Full Text
This content will become publicly available on January 24, 2019
Publisher's Accepted Manuscript

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