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Title: Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation

Abstract

The following work examines the aggregation of supramolecular triglyceride crystalline structures under a shear regime using Dissipative Particle Dynamics and Ultra-Small Angle X-Ray Scattering.

Authors:
 [1];  [2];  [2];  [2]; ORCiD logo [2]
  1. Department of Food Science; University of Guelph; Guelph; Canada; Physics Department
  2. Department of Food Science; University of Guelph; Guelph; Canada
Publication Date:
Research Org.:
Argonne National Lab. (ANL), Argonne, IL (United States). Advanced Photon Source (APS)
Sponsoring Org.:
USDOE Office of Science (SC)
OSTI Identifier:
1409113
Resource Type:
Journal Article
Journal Name:
Food & Function
Additional Journal Information:
Journal Volume: 8; Journal Issue: 10; Journal ID: ISSN 2042-6496
Publisher:
Royal Society of Chemistry
Country of Publication:
United States
Language:
ENGLISH
Subject:
60 APPLIED LIFE SCIENCES; 59 BASIC BIOLOGICAL SCIENCES

Citation Formats

Pink, D. A., Townsend, B., Peyronel, F., Co, E. D., and Marangoni, A. G. Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation. United States: N. p., 2017. Web. doi:10.1039/C7FO00514H.
Pink, D. A., Townsend, B., Peyronel, F., Co, E. D., & Marangoni, A. G. Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation. United States. doi:10.1039/C7FO00514H.
Pink, D. A., Townsend, B., Peyronel, F., Co, E. D., and Marangoni, A. G. Sun . "Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation". United States. doi:10.1039/C7FO00514H.
@article{osti_1409113,
title = {Sheared edible oils studied using dissipative particle dynamics and ultra small angle X-ray scattering: TAGwood orientation aggregation and disaggregation},
author = {Pink, D. A. and Townsend, B. and Peyronel, F. and Co, E. D. and Marangoni, A. G.},
abstractNote = {The following work examines the aggregation of supramolecular triglyceride crystalline structures under a shear regime using Dissipative Particle Dynamics and Ultra-Small Angle X-Ray Scattering.},
doi = {10.1039/C7FO00514H},
journal = {Food & Function},
issn = {2042-6496},
number = 10,
volume = 8,
place = {United States},
year = {2017},
month = {1}
}

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