Cooking‐related PM 2.5 and acrolein measured in grocery stores and comparison with other retail types

Chan, W. R.; Sidheswaran, M.; Sullivan, D. P.; Cohn, S.; Fisk, W. J.

doi:10.1111/ina.12218

Title: Cooking‐related PM _2.5 and acrolein measured in grocery stores and comparison with other retail types

Journal Article · Wed May 27 00:00:00 EDT 2015 · Indoor Air

DOI:https://doi.org/10.1111/ina.12218· OSTI ID:1401140

Chan, W. R. ^[1]; Sidheswaran, M. ^[1]; Sullivan, D. P. ^[1]; Cohn, S. ^[1]; Fisk, W. J. ^[1]

Indoor Environment Group Environmental Energy Technologies Division Lawrence Berkeley National Laboratory Berkeley CA USA

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Sponsoring Organization:: USDOE

OSTI ID:: 1401140

Journal Information:: Indoor Air, Journal Name: Indoor Air Vol. 26 Journal Issue: 3; ISSN 0905-6947

Publisher:: Hindawi Publishing CorporationCopyright Statement

Country of Publication:: Denmark

Language:: English

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Cited by: 10 works

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References (19)

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PM _2.5 and ultrafine particles emitted during heating of commercial cooking oils Torkmahalleh, M. A.; Goldasteh, I.; Zhao, Y. Indoor Air, Vol. 22, Issue 6 https://doi.org/10.1111/j.1600-0668.2012.00783.x	journal	April 2012
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Origin, Occurrence, and Source Emission Rate of Acrolein in Residential Indoor Air Seaman, Vincent Y.; Bennett, Deborah H.; Cahill, Thomas M. Environmental Science & Technology, Vol. 41, Issue 20 https://doi.org/10.1021/es0707299	journal	October 2007
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Health and economic implications of natural ventilation in California offices Dutton, Spencer M.; Banks, David; Brunswick, Samuel L. Building and Environment, Vol. 67 https://doi.org/10.1016/j.buildenv.2013.05.002	journal	September 2013
Source Strengths of Ultrafine and Fine Particles Due to Cooking with a Gas Stove Wallace, Lance A.; Emmerich, Steven J.; Howard-Reed, Cynthia Environmental Science & Technology, Vol. 38, Issue 8 https://doi.org/10.1021/es0306260	journal	April 2004
Indoor Particle Levels in Small- and Medium-Sized Commercial Buildings in California Wu, Xiangmei (May); Apte, Michael G.; Bennett, Deborah H. Environmental Science & Technology, Vol. 46, Issue 22 https://doi.org/10.1021/es302140h	journal	October 2012
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Title: Cooking‐related PM _2.5 and acrolein measured in grocery stores and comparison with other retail types