Sequential enzymatic saccharification and fermentation of ionic liquid and organosolv pretreated agave bagasse for ethanol production

Pérez-Pimienta, Jose A.; Vargas-Tah, Alejandra; López-Ortega, Karla M.; Medina-López, Yessenia N.; Mendoza-Pérez, Jorge A.; Avila, Sayeny; Singh, Seema; Simmons, Blake A.; Loaces, Inés; Martinez, Alfredo

doi:10.1016/j.biortech.2016.11.064

Sequential enzymatic saccharification and fermentation of ionic liquid and organosolv pretreated agave bagasse for ethanol production

Journal Article · Wed Feb 01 00:00:00 EST 2017 · Bioresource Technology

DOI:https://doi.org/10.1016/j.biortech.2016.11.064· OSTI ID:1396362

Pérez-Pimienta, Jose A.; Vargas-Tah, Alejandra; López-Ortega, Karla M.; Medina-López, Yessenia N.; Mendoza-Pérez, Jorge A.; Avila, Sayeny; Singh, Seema; Simmons, Blake A.; Loaces, Inés; Martinez, Alfredo

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View Accepted Manuscript (Publisher)

Sponsoring Organization:: USDOE Office of Science (SC), Biological and Environmental Research (BER)

Grant/Contract Number:: AC02-05CH11231

OSTI ID:: 1396362

Alternate ID(s):: OSTI ID: 1393118

Journal Information:: Bioresource Technology, Journal Name: Bioresource Technology Journal Issue: C Vol. 225; ISSN 0960-8524

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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