Breaking oil-in-water emulsions stabilized by yeast

Furtado, Guilherme F.; Picone, Carolina S. F.; Cuellar, Maria C.; Cunha, Rosiane L.

doi:10.1016/j.colsurfb.2015.03.010

Breaking oil-in-water emulsions stabilized by yeast

Journal Article · Wed Apr 01 00:00:00 EDT 2015 · Colloids and Surfaces. B, Biointerfaces

DOI:https://doi.org/10.1016/j.colsurfb.2015.03.010· OSTI ID:1360636

Furtado, Guilherme F.; Picone, Carolina S. F.; Cuellar, Maria C.; Cunha, Rosiane L.

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Sponsoring Organization:: USDOE Office of Science (SC), Fusion Energy Sciences (FES)

OSTI ID:: 1360636

Journal Information:: Colloids and Surfaces. B, Biointerfaces, Journal Name: Colloids and Surfaces. B, Biointerfaces Journal Issue: C Vol. 128; ISSN 0927-7765

Publisher:: ElsevierCopyright Statement

Country of Publication:: Netherlands

Language:: English

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