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Title: Propagation of nitrogen gas in a liquid helium cooled vacuum tube following sudden vacuum loss – Part II: Analysis of the propagation speed

Authors:
ORCiD logo;
Publication Date:
Sponsoring Org.:
USDOE
OSTI Identifier:
1341139
Grant/Contract Number:  
FG02-96ER40952
Resource Type:
Journal Article: Publisher's Accepted Manuscript
Journal Name:
International Journal of Heat and Mass Transfer
Additional Journal Information:
Journal Volume: 98; Journal Issue: C; Related Information: CHORUS Timestamp: 2018-09-13 14:28:21; Journal ID: ISSN 0017-9310
Publisher:
Elsevier
Country of Publication:
United Kingdom
Language:
English

Citation Formats

Dhuley, R. C., and Van Sciver, S. W. Propagation of nitrogen gas in a liquid helium cooled vacuum tube following sudden vacuum loss – Part II: Analysis of the propagation speed. United Kingdom: N. p., 2016. Web. doi:10.1016/j.ijheatmasstransfer.2016.03.077.
Dhuley, R. C., & Van Sciver, S. W. Propagation of nitrogen gas in a liquid helium cooled vacuum tube following sudden vacuum loss – Part II: Analysis of the propagation speed. United Kingdom. doi:10.1016/j.ijheatmasstransfer.2016.03.077.
Dhuley, R. C., and Van Sciver, S. W. Fri . "Propagation of nitrogen gas in a liquid helium cooled vacuum tube following sudden vacuum loss – Part II: Analysis of the propagation speed". United Kingdom. doi:10.1016/j.ijheatmasstransfer.2016.03.077.
@article{osti_1341139,
title = {Propagation of nitrogen gas in a liquid helium cooled vacuum tube following sudden vacuum loss – Part II: Analysis of the propagation speed},
author = {Dhuley, R. C. and Van Sciver, S. W.},
abstractNote = {},
doi = {10.1016/j.ijheatmasstransfer.2016.03.077},
journal = {International Journal of Heat and Mass Transfer},
number = C,
volume = 98,
place = {United Kingdom},
year = {Fri Jul 01 00:00:00 EDT 2016},
month = {Fri Jul 01 00:00:00 EDT 2016}
}

Journal Article:
Free Publicly Available Full Text
Publisher's Version of Record at 10.1016/j.ijheatmasstransfer.2016.03.077

Citation Metrics:
Cited by: 2 works
Citation information provided by
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