A review of sugarcane bagasse for second-generation bioethanol and biopower production

Bezerra, Tais Lacerda; Ragauskas, Art J.

doi:10.1002/bbb.1662

Title: A review of sugarcane bagasse for second-generation bioethanol and biopower production

Journal Article · Wed Jul 20 00:00:00 EDT 2016 · Biofuels, Bioproducts & Biorefining

DOI:https://doi.org/10.1002/bbb.1662· OSTI ID:1327759

Bezerra, Tais Lacerda ^[1]; Ragauskas, Art J. ^[2]

Univ. of Tennessee, Knoxville, TN (United States)
Univ. of Tennessee, Knoxville, TN (United States); Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)

Sugarcane bagasse is a large-volume agriculture residue that is generated on a ~540 million metric tons per year basis globally^1,2 with the top-three producing countries in Latin America being Brazil (~181 million metric ton yr^–1),³ Mexico 15 million metric ton yr^–1),⁴ and Colombia 7 million metric ton yr^–1),⁵ respectively.⁶ Given sustainability concerns and the need to maximize the utilization of bioresources, the use of sugarcane bagasse is receiving significant attention in biorefining applications, as it is a promising resource for the conversion to biofuels and biopower. Lastly, this review provides a comprehensive review of bagasse and its chemical constituents and on-going research into its utilization as a feedstock for cellulosic ethanol and electricity generation.

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Research Organization:: Oak Ridge National Laboratory (ORNL), Oak Ridge, TN (United States)

Sponsoring Organization:: USDOE Office of Science (SC)

DOE Contract Number:: AC05-00OR22725

OSTI ID:: 1327759

Journal Information:: Biofuels, Bioproducts & Biorefining, Vol. 10, Issue 5; ISSN 1932-104X

Publisher:: Wiley

Country of Publication:: United States

Language:: English

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