Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards
Abstract
Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards. Protecting public health has become a major motivation for investigating how improved cook stoves might function as a viable intervention. Currently, the great majority of cookstoves for sale in the developing world were not designed for this purpose but instead success was based on criteria such as reduced fuel use, affordability, and ease of use. With DOE funding Aprovecho Research Center spent three years creating stoves using an iterative development and modeling approach resulting in four stoves that in lab tests met the World Health Organization (2014) intermediate rate vented targets for PM2.5 and for CO.
- Authors:
-
- Aprovecho Research Center, Cottage Grove, OR (United States)
- Publication Date:
- Research Org.:
- Aprovecho Research Center, Cottage Grove, OR (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1233410
- Report Number(s):
- EE0006285
- DOE Contract Number:
- EE0006285
- Resource Type:
- Technical Report
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS
Citation Formats
Still, Dean K, and Hatfield, Micheal S. Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards. United States: N. p., 2015.
Web. doi:10.2172/1233410.
Still, Dean K, & Hatfield, Micheal S. Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards. United States. https://doi.org/10.2172/1233410
Still, Dean K, and Hatfield, Micheal S. 2015.
"Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards". United States. https://doi.org/10.2172/1233410. https://www.osti.gov/servlets/purl/1233410.
@article{osti_1233410,
title = {Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards},
author = {Still, Dean K and Hatfield, Micheal S},
abstractNote = {Technology Innovations to Improve Biomass Cookstoves to Meet Tier 4 Standards. Protecting public health has become a major motivation for investigating how improved cook stoves might function as a viable intervention. Currently, the great majority of cookstoves for sale in the developing world were not designed for this purpose but instead success was based on criteria such as reduced fuel use, affordability, and ease of use. With DOE funding Aprovecho Research Center spent three years creating stoves using an iterative development and modeling approach resulting in four stoves that in lab tests met the World Health Organization (2014) intermediate rate vented targets for PM2.5 and for CO.},
doi = {10.2172/1233410},
url = {https://www.osti.gov/biblio/1233410},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Dec 15 00:00:00 EST 2015},
month = {Tue Dec 15 00:00:00 EST 2015}
}
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