Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Grasso, Elizabeth M.; Grove, Stephen F.; Halik, Lindsay A.; Arritt, Fletcher; Keller, Susanne E.

doi:10.1016/j.fm.2014.03.003

Title: Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment

Journal Article · Wed Apr 01 00:00:00 EDT 2015 · Food Microbiology

DOI:https://doi.org/10.1016/j.fm.2014.03.003· OSTI ID:1209731

Grasso, Elizabeth M.; Grove, Stephen F.; Halik, Lindsay A.; Arritt, Fletcher; Keller, Susanne E.

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Sponsoring Organization:: USDOE

OSTI ID:: 1209731

Journal Information:: Food Microbiology, Journal Name: Food Microbiology Vol. 46 Journal Issue: C; ISSN 0740-0020

Publisher:: ElsevierCopyright Statement

Country of Publication:: United Kingdom

Language:: English

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Cited by: 25 works

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References (15)

Issues To Consider When Setting Intervention Targets with Limited Data for Low-Moisture Food Commodities: A Peanut Case Study Schaffner, Donald W.; Buchanan, Robert L.; Calhoun, Stephen Journal of Food Protection, Vol. 76, Issue 2 https://doi.org/10.4315/0362-028X.JFP-12-171	journal	February 2013
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods Podolak, Richard; Enache, Elena; Stone, Warren Journal of Food Protection, Vol. 73, Issue 10 https://doi.org/10.4315/0362-028X-73.10.1919	journal	October 2010
Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens Beuchat, Larry R.; Komitopoulou, Evangelia; Beckers, Harry Journal of Food Protection, Vol. 76, Issue 1 https://doi.org/10.4315/0362-028X.JFP-12-211	journal	January 2013
Effect of Challenge Temperature and Solute Type on Heat Tolerance of Salmonella Serovars at Low Water Activity Mattick, K. L.; Jørgensen, F.; Wang, P. Applied and Environmental Microbiology, Vol. 67, Issue 9 https://doi.org/10.1128/AEM.67.9.4128-4136.2001	journal	September 2001
A South Australian Salmonella Mbandaka outbreak investigation using a database to select controls Scheil, W.; Cameron, S.; Dalton, C. Australian and New Zealand Journal of Public Health, Vol. 22, Issue 5 https://doi.org/10.1111/j.1467-842X.1998.tb01434.x	journal	October 1998
International epidemiological and microbiological study of outbreak of Salmonella agona infection from a ready to eat savoury snack--I: England and Wales and the United States Killalea, D.; Ward, L. R.; Roberts, D. BMJ, Vol. 313, Issue 7065 https://doi.org/10.1136/bmj.313.7065.1105	journal	November 1996
Thermal Inactivation of Salmonella in Peanut Butter Ma, Li; Zhang, Guodong; Gerner-Smidt, Peter Journal of Food Protection, Vol. 72, Issue 8 https://doi.org/10.4315/0362-028X-72.8.1596	journal	August 2009
Survival of Salmonella in peanut butter and peanut butter spread: salmonella in peanut butter and spread Burnett, S. L.; Gehm, E. R.; Weissinger, W. R. Journal of Applied Microbiology, Vol. 89, Issue 3 https://doi.org/10.1046/j.1365-2672.2000.01138.x	journal	September 2000
Consecutive salmonella outbreaks traced to the same bakery Evans, M. R.; Tromans, J. P.; Dexter, E. L. S. Epidemiology and Infection, Vol. 116, Issue 2 https://doi.org/10.1017/S0950268800052390	journal	April 1996
Fate of Salmonella Tennessee in Peanut Butter at 4 and 22 °C Park, E. -J.; Oh, S. -W.; Kang, D. -H. Journal of Food Science, Vol. 73, Issue 2 https://doi.org/10.1111/j.1750-3841.2007.00638.x	journal	March 2008
Minimal Effects of High-Pressure Treatment on Salmonella enterica Serovar Typhimurium Inoculated into Peanut Butter and Peanut Products Grasso, Elizabeth M.; Somerville, Jeremy A.; Balasubramaniam, V. M. Journal of Food Science, Vol. 75, Issue 8 https://doi.org/10.1111/j.1750-3841.2010.01807.x	journal	September 2010
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods Kusumaningrum, H. International Journal of Food Microbiology, Vol. 85, Issue 3 https://doi.org/10.1016/S0168-1605(02)00540-8	journal	August 2003
Heat Tolerance of Salmonella enterica Serovars Agona, Enteritidis, and Typhimurium in Peanut Butter Shachar, Dina; Yaron, Sima Journal of Food Protection, Vol. 69, Issue 11 https://doi.org/10.4315/0362-028X-69.11.2687	journal	November 2006
Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device Keller, Susanne E.; Grasso, Elizabeth M.; Halik, Lindsay A. Journal of Food Protection, Vol. 75, Issue 6 https://doi.org/10.4315/0362-028X.JFP-11-477	journal	June 2012
Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducingâ Salmonella âin Dusts Generated in Almond Hulling and Shelling Facilities Du, Wen-Xian; Danyluk, Michelle D.; Harris, Linda J. Journal of Food Science, Vol. 75, Issue 1 https://doi.org/10.1111/j.1750-3841.2009.01393.x	journal	January 2010

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