In-depth Study of the Protein Molecular Structures of Different Types of Dried Distillers Grains with Solubles and Their Relationship to Digestive Characteristics
Journal Article
·
· Journal of the Science of Food and Agriculture
- Research Organization:
- Brookhaven National Lab. (BNL), Upton, NY (United States)
- Sponsoring Organization:
- USDOE SC OFFICE OF SCIENCE (SC)
- DOE Contract Number:
- DE-AC02-98CH10886
- OSTI ID:
- 1162675
- Report Number(s):
- BNL-106621-2014-JA
- Journal Information:
- Journal of the Science of Food and Agriculture, Vol. 93, Issue 6; ISSN 0022-5142
- Country of Publication:
- United States
- Language:
- English
Similar Records
Corn distiller's dried grains with solubles: Apparent digestibility and digestive enzymes activities in European seabass (Dicentrarchus labrax) and meagre (Argyrosomus regius)
Effect of process variables on the quality characteristics of pelleted wheat distiller's dried grains with solubles
Reveal Protein Molecular Structural-Chemical Differrences Between Two Types of Winterfat (Forage) Seeds with Physiological Differences in Low Temperature Tolerance Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy
Journal Article
·
Mon Jun 01 00:00:00 EDT 2015
· Aquaculture
·
OSTI ID:1162675
+3 more
Effect of process variables on the quality characteristics of pelleted wheat distiller's dried grains with solubles
Journal Article
·
Fri Apr 01 00:00:00 EDT 2011
· Biosystems Engineering
·
OSTI ID:1162675
+2 more
Reveal Protein Molecular Structural-Chemical Differrences Between Two Types of Winterfat (Forage) Seeds with Physiological Differences in Low Temperature Tolerance Using Synchrotron-Based Fourier Transform Infrared Microspectroscopy
Journal Article
·
Sat Jan 01 00:00:00 EST 2005
· J. Agr. Food Chem.
·
OSTI ID:1162675