Crystal Structure of Peanut (Arachis hypogaea) Allergen Ara h 5

Journal Article · Fri Feb 08 04:00:00 UTC 2013 · Journal of Agricultural and Food Chemistry

DOI:https://doi.org/10.1021/jf303861p· OSTI ID:1095368

Wang, Yang ^[1]; Fu, Tong-Jen ^[2]; Howard, Andrew ^[1]; Kothary, Mahendra H. ^[3]; McHugh, Tara H. ^[4]; Zhang, Yuzhu ^[5]

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1. Department of Biological and Chemical Sciences, Illinois Institute of Technology, 3101 South Dearborn Street, Chicago, Illinois 60616, United States
2. Center for Food Safety and Applied Nutrition, United States Food and Drug Administration (FDA), 6502 South Archer Road, Bedford Park, Illinois 60501, United States
3. Center for Food Safety and Applied Nutrition, United States Food and Drug Administration (FDA), 8301 Muirkirk Road, Laurel, Maryland 20708, United States
4. Processed Foods Research, Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 800 Buchanan Street, Albany, California 94710, United States
5. Department of Biological and Chemical Sciences, Illinois Institute of Technology, 3101 South Dearborn Street, Chicago, Illinois 60616, United States; Processed Foods Research, Western Regional Research Center, Agricultural Research Service (ARS), United States Department of Agriculture (USDA), 800 Buchanan Street, Albany, California 94710, United States

Abstract not provided

• Research Organization: Advanced Photon Source (APS), Argonne National Laboratory (ANL), Argonne, IL (US)
• Sponsoring Organization: USDOE Office of Science (SC), Basic Energy Sciences (BES) (SC-22)
• OSTI ID: 1095368
• Journal Information: Journal of Agricultural and Food Chemistry, Journal Name: Journal of Agricultural and Food Chemistry Journal Issue: 7 Vol. 61; ISSN 0021-8561
• Publisher: American Chemical Society
• Country of Publication: United States
• Language: ENGLISH