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Title: Ethanol Fermentation Performance of Grain Sorghums (Sorghum bicolor) with Modified Endosperm Matrices

Journal Article · · Journal of Agricultural and Food Chemistry
DOI:https://doi.org/10.1021/jf101555d· OSTI ID:1020114

We tested 13 sorghum entries (lines and hybrids) with different endosperm matrices for ethanol production using a laboratory dry grind process. Waxy and heterowaxy samples had the highest efficiencies. Free amino nitrogen (FAN) contents in sorghum samples were positively related to the fermentation rate during fermentation (R{sup 2} = 0.8618). Dried distiller's grain with solubles (DDGS) from different sorghums had significantly different crude protein and crude fat contents. Residual starch content in DDGS ranged from 0.60% for the most efficient sample to 2.66% for the least efficient sample. This study showed that the HD lines (TX1, TX3, TX5, TX7, and TX9) with modified endosperm protein matrix have several attributes desirable for ethanol production: easily pasted starch granules, significantly higher FAN content in finished mashes, 30-45% faster ethanol fermentation rate during early stages, and 50-60% higher lysine content in DDGS.

Research Organization:
Brookhaven National Lab. (BNL), Upton, NY (United States). National Synchrotron Light Source
Sponsoring Organization:
DOE - OFFICE OF SCIENCE
DOE Contract Number:
DE-AC02-98CH10886
OSTI ID:
1020114
Report Number(s):
BNL-95931-2011-JA; JAFCAU; TRN: US201116%%95
Journal Information:
Journal of Agricultural and Food Chemistry, Vol. 58, Issue 17; ISSN 0021-8561
Country of Publication:
United States
Language:
English