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Energetics and kinetics of anaerobic aromatic and fatty acid degradation. Progress report, June 1991--November 1992

Technical Report ·
DOI:https://doi.org/10.2172/10122771· OSTI ID:10122771
The kinetics of benzoate degradation by the anaerobic syntrophic bacterium, Syntrophus buswellii, was studied in coculture with Desulfovibrio strain G11. The threshold value for benzoate degradation was dependent on the acetate concentration with benzoate threshold values ranging from 2.4 {mu}M at 20 mM acetate to 30.0 {mu}M at 65 mM acetate. Increasing acetate concentrations also inhibited the rate of benzoate degradation with a apparent K{sub i} for acetate inhibition of 7.0 mM. Lower threshold values were obtained when nitrate rather than sulfate was the terminal electron acceptor. These data are consistent with a thermodynamic explanation for the threshold, and suggest that there is a minimum Gibbs free energy value required for the degradation of benzoate. An acetoacetyl-CoA thiolase has been isolated from Syntrophomonas wolfei; it is apparently a key enzyme controlling the synthesis of poly-B-hydroxyalkanoate from acetyl-CoA in this organism. Kinetic characterization of the acetoacetyl-CoA thiolase from S. wolfei showed that it is similar in its structural, kinetic, and apparent regulatory properties to other biosynthetic acetoacetyl-CoA thiolases from phylogenetically distinct bacteria that synthesize PHA. Intracellular concentrations of CoA and acetyl-CoA are believed to be critical factors regulating the activity of the acetoacetyl-CoA thiolase in S. wolfei. We have also isolated and characterized several new halophilic anaerobic fermentative anaerobes. Phylogenetic analysis indicates that one of these bacteria is a new species in the genus, Haloanaerobium. Two other species appear to be members of the genus, Halobacteroides. Several halophilic acetoclastic methanogenic bacteria have also been isolated and their physiological properties are currently under investigation. We have also isolated an acetate-using dissimilatory iron-reducing bacterium.
Research Organization:
Oklahoma Univ., Norman, OK (United States). Dept. of Botany and Microbiology
Sponsoring Organization:
USDOE, Washington, DC (United States)
DOE Contract Number:
FG05-89ER14003
OSTI ID:
10122771
Report Number(s):
DOE/ER/14003--4; ON: DE93007267
Country of Publication:
United States
Language:
English