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Title: The existence of 25-hydroxyvitamin D sub 3 -1. alpha. -hydroxylase in the liver of carp and bastard halibut

Journal Article · · Life Sciences; (USA)

We have found that carp and bastard halibut contain 25-hydroxyvitamin D{sub 3}(25-D{sub 3})-1{alpha}-hydroxylase in the liver besides in the kidney by the following in vivo and in vitro experiments. When ({sup 3}H)-25-D{sub 3} was intraperitoneally injected to vitamin D(D)-deficient carp and normal bastard halibut, the profiles of high-performance liquid chromatography (HPLC) of the plasma lipid extract showed the formation of a peak corresponding to ({sup 3}H)-1{alpha},25-dihydroxyvitamin D{sub 3}(1,25-D{sub 3}). When ({sup 3}H)25-D{sub 3} was incubated with liver homogenates of the fish, a peak corresponding to ({sup 3}H)-1,25-D{sub 3} was also observed in the profile of HPLC. The formation of the metabolite was confirmed by the thermal isomerization into the pre-isomer and mass fragmentography. Although the 1{alpha}-hydroxylase was also observed in the kidney, the activity of the enzyme was lower than that in the liver. The results suggest that 25-D{sub 3}-1{alpha}-hydroxylase exists in the liver of carp and bastard halibut and the 25-D{sub 3} formed from D{sub 3} in the liver is immediately metabolized into 1,25-D{sub 3} in the same tissue.

OSTI ID:
5922605
Journal Information:
Life Sciences; (USA), Vol. 48:3; ISSN 0024-3205
Country of Publication:
United States
Language:
English