Citrus Waste Biomass Program
Abstract
Renewable Spirits is developing an innovative pilot plant bio-refinery to establish the commercial viability of ehtanol production utilizing a processing waste from citrus juice production. A novel process based on enzymatic hydrolysis of citrus processing waste and fermentation of resulting sugars to ethanol by yeasts was successfully developed in collaboration with a CRADA partner, USDA/ARS Citrus and Subtropical Products Laboratory. The process was also successfully scaled up from laboratory scale to 10,000 gal fermentor level.
- Authors:
- Publication Date:
- Research Org.:
- Renewable Spirits LLC
- Sponsoring Org.:
- USDOE Office of Energy Efficiency and Renewable Energy (EERE)
- OSTI Identifier:
- 898345
- Report Number(s):
- DOE/GO/14331
TRN: US200717%%471
- DOE Contract Number:
- FG36-04GO14331
- Resource Type:
- Technical Report
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 09 BIOMASS FUELS; BIOMASS; CITRUS; ENZYMATIC HYDROLYSIS; ETHANOL; FERMENTATION; PILOT PLANTS; PROCESSING; PRODUCTION; SACCHARIDES; VIABILITY; WASTES; YEASTS; citrus waste, biomass, ethanol, fermentation, yeast, cellulose, pectinase
Citation Formats
Grohman, Karel, and Stevenson, Scott. Citrus Waste Biomass Program. United States: N. p., 2007.
Web. doi:10.2172/898345.
Grohman, Karel, & Stevenson, Scott. Citrus Waste Biomass Program. United States. https://doi.org/10.2172/898345
Grohman, Karel, and Stevenson, Scott. 2007.
"Citrus Waste Biomass Program". United States. https://doi.org/10.2172/898345. https://www.osti.gov/servlets/purl/898345.
@article{osti_898345,
title = {Citrus Waste Biomass Program},
author = {Grohman, Karel and Stevenson, Scott},
abstractNote = {Renewable Spirits is developing an innovative pilot plant bio-refinery to establish the commercial viability of ehtanol production utilizing a processing waste from citrus juice production. A novel process based on enzymatic hydrolysis of citrus processing waste and fermentation of resulting sugars to ethanol by yeasts was successfully developed in collaboration with a CRADA partner, USDA/ARS Citrus and Subtropical Products Laboratory. The process was also successfully scaled up from laboratory scale to 10,000 gal fermentor level.},
doi = {10.2172/898345},
url = {https://www.osti.gov/biblio/898345},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Jan 30 00:00:00 EST 2007},
month = {Tue Jan 30 00:00:00 EST 2007}
}
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