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Title: Enzymes and microorganisms in food industry waste processing and conversion to useful products: a review of the literature

Conference ·
OSTI ID:6808576

Bioconversion of food processing wastes is receiving increased attention with the realization that waste components represent an available and utilizable resource for conversion to useful products. Liquid wastes are characterized as dilute streams containing sugars, starches, proteins, and fats. Solid wastes are generally cellulosic, but may contain other biopolymers. The greatest potential for economic bioconversion is represented by processes to convert cellulose to glucose, glucose to alcohol and protein, starch to invert sugar, and dilute waste streams to methane by anaerobic digestion. Microbial or enzymatic processes to accomplish these conversions are described.

Research Organization:
California Univ., Berkeley (USA). Lawrence Berkeley Lab.
DOE Contract Number:
W-7405-ENG-48
OSTI ID:
6808576
Report Number(s):
LBL-5962; CONF-760164-1
Resource Relation:
Conference: Symposium on enzymes in the food processing industry, Davis, CA, USA, 14 Jan 1976
Country of Publication:
United States
Language:
English