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Title: Selected constituents in the smoke of domestic low tar cigarettes

Abstract

Thirty-two brands of domestic commercial low tar and nicotine cigarettes were analyzed for their production of tar, nicotine, nitrogen oxides (as nitric oxide), hydrogen cyanide, acrolein, carbon monoxide and carbon dioxide under standard analytical smoking conditions. Results are compared with published data for certain brands.

Authors:
; ;
Publication Date:
Research Org.:
Oak Ridge National Lab. (ORNL), Oak Ridge, TN (United States)
Sponsoring Org.:
USDOE
OSTI Identifier:
5165145
Report Number(s):
ORNL/TM-6144/P1
DOE Contract Number:  
W-7405-ENG-26
Resource Type:
Technical Report
Country of Publication:
United States
Language:
English
Subject:
63 RADIATION, THERMAL, AND OTHER ENVIRON. POLLUTANT EFFECTS ON LIVING ORGS. AND BIOL. MAT.; TOBACCO SMOKES; CHEMICAL COMPOSITION; HEALTH HAZARDS; DATA COMPILATION; HAZARDOUS MATERIALS; MAN; AEROSOLS; ANIMALS; COLLOIDS; DISPERSIONS; HAZARDS; MAMMALS; PRIMATES; RESIDUES; SMOKES; SOLS; VERTEBRATES; 560306* - Chemicals Metabolism & Toxicology- Man- (-1987)

Citation Formats

Griest, W. H., Quincy, R. B., and Guerin, M. R. Selected constituents in the smoke of domestic low tar cigarettes. United States: N. p., 1977. Web. doi:10.2172/5165145.
Griest, W. H., Quincy, R. B., & Guerin, M. R. Selected constituents in the smoke of domestic low tar cigarettes. United States. https://doi.org/10.2172/5165145
Griest, W. H., Quincy, R. B., and Guerin, M. R. 1977. "Selected constituents in the smoke of domestic low tar cigarettes". United States. https://doi.org/10.2172/5165145. https://www.osti.gov/servlets/purl/5165145.
@article{osti_5165145,
title = {Selected constituents in the smoke of domestic low tar cigarettes},
author = {Griest, W. H. and Quincy, R. B. and Guerin, M. R.},
abstractNote = {Thirty-two brands of domestic commercial low tar and nicotine cigarettes were analyzed for their production of tar, nicotine, nitrogen oxides (as nitric oxide), hydrogen cyanide, acrolein, carbon monoxide and carbon dioxide under standard analytical smoking conditions. Results are compared with published data for certain brands.},
doi = {10.2172/5165145},
url = {https://www.osti.gov/biblio/5165145}, journal = {},
number = ,
volume = ,
place = {United States},
year = {Thu Dec 01 00:00:00 EST 1977},
month = {Thu Dec 01 00:00:00 EST 1977}
}