Production of hydroxylated and methoxylated flavonoids in yeast by expression specific enzymes
Patent
·
OSTI ID:1823805
Recombinant yeast that are genetically modified to contain and express genes or gene pathways that produce hydroxylated and/or methoxylated flavonoids are provided. The genes or gene pathways are derived from plants, for example, from sweet basil (Ocimum basilicum) and the hydroxylated and/or methoxylated flavonoids include, for example, 6-methoxylated naringenin, 6-methoxylated luteolin and 6-methoxylated kaempferol.
- Research Organization:
- Washington State Univ., Pullman, WA (United States)
- Sponsoring Organization:
- USDOE
- DOE Contract Number:
- SC0001728
- Assignee:
- Washington State University (Pullman, WA)
- Patent Number(s):
- 10,968,468
- Application Number:
- 16/397,371
- OSTI ID:
- 1823805
- Resource Relation:
- Patent File Date: 04/29/2019
- Country of Publication:
- United States
- Language:
- English
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