Host cells and methods for oxidizing aromatic amino acids
Abstract
The present invention provides for a method of producing an oxidation product of an aromatic amino acid in a genetically modified host cell. The method comprises culturing the genetically modified host cell under a suitable condition such that the culturing results in the genetically modified host cell producing oxidation product of an aromatic amino acid. The host cell comprises an enzyme capable of catalyzing the oxidation of aromatic amino acid. In some embodiments, the host cell is capable of biosynthesizing BH4 or MH4 from GTP.
- Inventors:
- Publication Date:
- Research Org.:
- Lawrence Berkeley National Laboratory (LBNL), Berkeley, CA (United States)
- Sponsoring Org.:
- USDOE
- OSTI Identifier:
- 1637795
- Patent Number(s):
- 10,597,685
- Application Number:
- 14/042,270
- Assignee:
- The Regents of the University of California (Oakland, CA)
- DOE Contract Number:
- AC02-05CH11231
- Resource Type:
- Patent
- Resource Relation:
- Patent File Date: 09/30/2013
- Country of Publication:
- United States
- Language:
- English
- Subject:
- 59 BASIC BIOLOGICAL SCIENCES; 37 INORGANIC, ORGANIC, PHYSICAL, AND ANALYTICAL CHEMISTRY
Citation Formats
Lee, Taek Soon, Satoh, Yasuharu, and Keasling, Jay D. Host cells and methods for oxidizing aromatic amino acids. United States: N. p., 2020.
Web.
Lee, Taek Soon, Satoh, Yasuharu, & Keasling, Jay D. Host cells and methods for oxidizing aromatic amino acids. United States.
Lee, Taek Soon, Satoh, Yasuharu, and Keasling, Jay D. 2020.
"Host cells and methods for oxidizing aromatic amino acids". United States. https://www.osti.gov/servlets/purl/1637795.
@article{osti_1637795,
title = {Host cells and methods for oxidizing aromatic amino acids},
author = {Lee, Taek Soon and Satoh, Yasuharu and Keasling, Jay D.},
abstractNote = {The present invention provides for a method of producing an oxidation product of an aromatic amino acid in a genetically modified host cell. The method comprises culturing the genetically modified host cell under a suitable condition such that the culturing results in the genetically modified host cell producing oxidation product of an aromatic amino acid. The host cell comprises an enzyme capable of catalyzing the oxidation of aromatic amino acid. In some embodiments, the host cell is capable of biosynthesizing BH4 or MH4 from GTP.},
doi = {},
url = {https://www.osti.gov/biblio/1637795},
journal = {},
number = ,
volume = ,
place = {United States},
year = {Tue Mar 24 00:00:00 EDT 2020},
month = {Tue Mar 24 00:00:00 EDT 2020}
}
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